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Cupcake, Piping & Buttercream Flower Decoration Course

Begin Your Journey

Piping is most essential 

This is how you create various Cake and Cupcake Designs 

Suitable for all

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Complete Cupcake, Piping & Buttercream Flower Decoration Course

All you need to know to Master the Art of Buttercream, condensed into super easy-to-follow. We teach you the essential buttercream skills for filling, icing and decorating.  To explore buttercream to its fullest, there is no better way than a variety of piping techniques and decoration on cupcakes that can also be done one cakes.

  • It may seem like everyone you see online has mastered that flawless finish and beautiful buttercream design techniques.

  • You should be able to create these buttercream beauties too and work confidently with buttercream to get a flawless finish every time.

Looking to learn 

  • Elegant and contemporary Cupcake Designs

  • Moist Cupcake Recipes

  • Variety of Buttercream Piping Techniques ​

You will Bake & Make 

  • 12 Vanilla sponge cupcakes 

  • 12 Red Velvet sponge cupcakes 

  • 12 Blue Velvet sponge cupcakes 

 

Recipes Included 

  • Chocolate sponge cupcakes (Batch of 12) 

  • Vanilla sponge cupcakes (Batch of 24)

 

THIS COURSE IS NOT TO BE MISSED!!!

Piping Techniques Suitable for Cupcakes & Cakes

  • Flower Bouquet 

  • Classic Nozzle

  • Russian Nozzle 

  • Ombre Buttercream Design 

  • Buttercream Roses 

Skills & Techniques 

  • Over 15 various Piping, Cupcake Designs and Designs for Cakes

  • Buttercream Frosting Designs

  • Buttercream Flowers & Leaves  

SACA Certificate of Completion & Achievement provided upon request

Level of Skills Learnt: Beginners, Intermediate & Advance

Duration: 1 Day Certified Course 

Time: 09:00 to 17:00  

Course Fee: R3,800 

Suitable for: Anyone currently a beginner

                     baker or has a fair level of baking

                     experience. 

Requirements: No previous knowledge or

                          experience 

Offered 7 days a week (Subject to Availability) 

Contact us to book a date suitable to you 

Offered

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Secure Your Bake Station

 

Send your details

 

WhatsApp 079 451 2516

or 

Email admin@bakeologystudio.com

Official invoice will be sent 

No payment should be made without invoice  being sent through 

Book

Make your payment

&

Secure your place

     

           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

Email POP

admin@bakeologystudio.com

Look forward to having you with us!

                 

 

We 

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