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Bakery Confectioners Course

They say bread will get you on your feet but its confectionary that will make you money. 

Starting a bakery is an exciting project!

Start with Learning, Understanding and Planning

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Bakery
Image by Otto Norin
Image by Ananth Pai
Image by Food Photographer David Fedulov

Bakery Confectioners Certified Course 

STARTING UP A SMALL BUSINESS OR BAKERY

 

We got you. Are you interested in baking, are you keen on learning the ins and outs of baking methods for large quantities and production volume. Are you looking to start a small business, are you a baker who is ready to start a bakery business.  This course is for anyone interested in understanding the bakery confectioners baking process and ingredients. 

They say bread will get you on your feet but its confectionary that will make you money.  Starting a bakery is an exciting project! Learn all the requirements,  tips, tricks and secrets required to in a bakery. 

Looking to learn 

  • The key procedures for baking depending on scale

  • Work with various ingredients used in a commercial setting 

  • Make a variety of sponge based products

  • Use various piping skills to create decorative bakery cakes 

You will Bake​​​

  • Scones​​

  • Chelsea Buns ​​

  • Madeira Cakes ​​

  • Chocolate Muffins ​​

  • Queen Cakes​

  • Chocolate Cake with Chocolate Icing  ​

  • Vanilla Sponge Cake  & Buttercream Icing ​

  • A Bakery Premix for home baking

 

Skills & Techniques 

  • Process to making items found in a bakery. 

  • Breads, scones & cake items 

  • Learn more in- depth details of mass production  

  • Bakery Business Plan 

  • Bakery Start Up Checklist 

Includes your SACA Certificate of Completion & Achievement 

​Level of Skills Learnt: Beginners, Intermediate & Advance 

Duration: 2 Day Course 

                 (View the Calendar for for upcoming dates -

                 Viewable on PC / Desktop or WHATSAPP:

                 Calendar: Bakery Confectioners Course) 

Time: 09:00 to 16:00  

Course Fee: R6,500 

Suitable for: Anyone! ​

Requirements: No previous knowledge or

                          experience 

Offered

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Contact

Secure Your Bake Station

 

Send your details

 

WhatsApp 079 451 2516

or 

Email admin@bakeologystudio.com

Official invoice will be sent 

No payment should be made without invoice  being sent through 

Book

Make your payment

&

Secure your place

     

           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

Email POP

admin@bakeologystudio.com

Look forward to having you with us!

                 

 

We 

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