Bakery Confectioners Course
They say bread will get you on your feet but its confectionary that will make you money.
Starting a bakery is an exciting project!
Start with Learning, Understanding and Planning




Bakery Confectioners Certified Course
STARTING UP A SMALL BUSINESS OR BAKERY
We got you. Are you interested in baking, are you keen on learning the ins and outs of baking methods for large quantities and production volume. Are you looking to start a small business, are you a baker who is ready to start a bakery business. This course is for anyone interested in understanding the bakery confectioners baking process and ingredients.
They say bread will get you on your feet but its confectionary that will make you money. Starting a bakery is an exciting project! Learn all the requirements, tips, tricks and secrets required to in a bakery.
Looking to learn
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The key procedures for baking depending on scale
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Work with various ingredients used in a commercial setting
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Make a variety of sponge based products
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Use various piping skills to create decorative bakery cakes
You will Bake
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Scones
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Chelsea Buns
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Madeira Cakes
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Chocolate Muffins
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Queen Cakes
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Chocolate Cake with Chocolate Icing
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Vanilla Sponge Cake & Buttercream Icing
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A Bakery Premix for home baking
Skills & Techniques
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Process to making items found in a bakery.
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Breads, scones & cake items
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Learn more in- depth details of mass production
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Bakery Business Plan
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Bakery Start Up Checklist
Level of Skills Learnt: Beginners, Intermediate & Advance
Duration: 2 Day Course
Time: 09:00 to 16:00
Course Fee: R6,500
Suitable for: Anyone!
Requirements: No previous knowledge or
experience
Includes your SACA Certificate of Completion & Achievement
Booking is Essential
Contact us for Schedule and Available Dates
Offered
Contact
Secure Your Bake Station
Send your details
WhatsApp 079 451 2516
or
Email admin@bakeologystudio.com
Official invoice will be sent
No payment should be made without invoice being sent through
Book
Make your payment
&
Secure your place
Bank: FNB
Acc Name: Bakeology Studio
Acc No: 628 6479 4146
Branch Code: 250655
Reference: Invoice # or Name
Email POP
Look forward to having you with us!
We
Weekdays, Weekends
&
Evenings
Master the Art of Baking from the Best Bakery Schools in Johannesburg, South Africa
If you ask the best bakers in the world, they will tell you that baking is an art learned with devotion and proper training. Thus, if you are interested in a career in baking, you must go for the best bakery schools in Johannesburg South Africa.
People looking for bakery classes near me to pursue even a hobby should go to the best institutes. Either way, Bakeology Studio is the best place to get bakery & confectionery courses.