Workshops & Evening Classes
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Are you looking to make some home made treats for the family?
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Are you thinking of getting into baking?
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Have you always wanted to learn something creative in cakes & pastry?
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Are you a teen who loves baking but aren't quite sure if this is for you?
Well these classes are ideal to begin with and enjoy the fun and easy of doing them
We will have you baking like a pro in no time!!
Baking 101
Workshop
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Buttery Scones
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Muffins
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Biscuits
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Banana Bread Cake Loaf
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Madeira Cake Loaf
Perfect for new aspiring Bakers. Perfect to begin with to start your small home business)
Fee: R2,900
Offered on Monday Evenings
17:00 to 20:30
Certificate available upon request
BOOK TO SECURE YOUR SPOT
BOOKINGS ARE MADE VIA WHATSAPP OR EMAIL
(Offer on weekday and weekends depending of availability
Inquire for further details)
Decorating 101
Workshop
Final Products
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Cake Donuts with glaze
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Triangle Silicon Mold Cakes with Buttercream Frosting
Working with sponge mixes
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Vanilla Sponge
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Icing Glaze
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American Buttercream Frosting
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Contemporary Piping Design
Fee: R2,900
Offered
Wednesday Evenings
17:00 to 20:00
Certificate available upon request
BOOK TO SECURE YOUR SPOT
BOOKINGS ARE MADE VIA WHATSAPP OR EMAIL
(Offer on weekday and weekends depending of availability
Inquire for further details)
Croissants 201 Workshop
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Pastry Techniques Lamination Techniques by hands
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Classic Croissants
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Pain Au Chocolate (Chocolate Croissants)
Fee: R2,900
Offered
Once a Week:
Thursday & Friday
17:00 to 20:30
Certificate available upon request
BOOK TO SECURE YOUR SPOT
BOOKINGS ARE MADE VIA WHATSAPP OR EMAIL
(Offer on weekday and weekends depending of availability
Inquire for further details)
Buttercream 201 Workshop
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American Buttercream
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German Buttercream
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Italian Meringue Buttercream
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Swiss Meringue Buttercream
Offered: Weekdays or Weekends
09:00 to 12:00
Fee: R3,500
Dates
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26 March
Certificate is available upon request at additional admin fee
BOOK TO SECURE YOUR SPOT
BOOKINGS ARE MADE VIA WHATSAPP OR EMAIL
Inquire for further details)
Macarons 301 Workshop
Macarons have a cascading effect & its important to focus on what to do and get them right :)
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Exploring Macarons
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Make Two Batches
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Stability of Meringue
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Characteristic to look out for
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Macaronage Technique
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Recipes of 3 Fillings
(Fillings are prepared for the day)
Offered: Weekday or Weekend
09:00 to 13:00
Fee: R4,000
Dates
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17 April
Certificate is available upon request at additional admin fee
BOOK TO SECURE YOUR SPOT
BOOKINGS ARE MADE VIA WHATSAPP OR EMAIL
Inquire for further details)
Vegan Macarons 401 Workshop
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Vegan Macarons
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(+/- 60 Shells)
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Vegan Meringue
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Macaronage Technique
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Recipes of 3 Vegan Fillings
(Fillings are prepared for the day)
Offered: Weekday or Weekend
09:00 to 13:00
Fee: R4,500
Dates
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20 May
Certificate is available upon request at additional admin fee
BOOK TO SECURE YOUR SPOT
BOOKINGS ARE MADE VIA WHATSAPP OR EMAIL
Inquire for further details)
Contact
Secure Your Bake Station
Send your details
WhatsApp 079 451 2516
or
Email admin@bakeologystudio.com
Official invoice will be sent
No payment should be made without invoice being sent through
Book
Make your payment
&
Secure your place
Bank: FNB
Acc Name: Bakeology Studio
Acc No: 628 6479 4146
Branch Code: 250655
Reference: Invoice # or Name
Email POP
Look forward to having you with us!
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