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Introductions to Sugar Craft 
Fondant Cake Decoration

Never worked with fondant before

Well, here you go! 

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Introduction to Sugar Craft
Fondant Cake Decoration Certified Course 

NOVELTY CAKES & SPECIFIC THEME DESIGNED CAKES

 

What are novelty cakes, they are cakes designed around a theme such as lego, micky mouse, Peppa pig or pop it cakes.  It can certainly be the most frustrating aspect of cake-making, and demands quite a lot of know how to get it right. 

Plastic Icing / Fondant on a cake can sometimes be overlooked. But it can make or break a design.

  • A professional looking cake is only possible once the outer layer has been perfected. 

  • A perfectly covered cake is a beautiful blank canvas which lets your decoration and design truly shine. Once you’ve mastered this, you are able to continue and add variety of designs and figurines that give your cake a vibe!!!

Looking to learn

  • Plastic Icing / Fondant Cake Decoration 

  • Plastic Icing / Fondant Figurines / Cake Toppers 

  • Design Novelty Cakes 

You will Bake & Make 

  • Cover dummy cakes 

  • Bake a Cake 

  • Cover a Baked Cake 

  • Various Figurines 

  • Core focus on use and designing with own hands 

  • Not many molds used

 

Sugar Craft Decoration ​

  • 3 final and complete sugar craft cake designs 

       (Dummy Cakes will be used & 1 Baked Caked

        of course)​

​​

Skills & Techniques 

  • Plastic Icing Techniques

  • Sugar Craft Cake Decoration  

  • Fondant Cake Toppers 

SACA Certificate of Completion & Achievement provided upon request at an additional fee. 

Level of Skills Learnt: Beginners & Intermediate 

Duration: 2 Day Certified Course 

Time: 09:00 to 16:30  

Course Fee: R4,200

                 (View the Calendar for for upcoming dates -

                 Viewable on PC / Desktop or WHATSAPP:

                 Calendar: Sugar Craft Fondant Course) 

Based on much feedback and numerous request, course will remain 2 days. 

Suitable for: Anyone currently a beginner baker or

                      has a fair level of baking experience.

                      Looking to expand their skills in

                      sugar craft and plastics icing. 

Requirements: No previous knowledge or

                          experience 

Offered

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Contact

Secure Your Bake Station

 

Send your details

 

WhatsApp 079 451 2516

or 

Email admin@bakeologystudio.com

Official invoice will be sent 

No payment should be made without invoice  being sent through 

Book

Make your payment

&

Secure your place

     

           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

Email POP

admin@bakeologystudio.com

Look forward to having you with us!

                 

 

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