Decorated Layered Cake

Adult & Kids 
Baking Classes

We offer a variety of classes for anyone wanting to learn to bake, decorate cakes and so much more. 

Baking classes are hands on and practical with support of theory notes and recipes.  Learn to the techniques, skills and tricks when baking cakes, decorating them and designing them based on different themes. 

 

We offer a range of classes such as the complete Cakes and Frosting Course, French Patisserie Pastries and Plastic Icing / Sugar craft, baby shower, birthday cake and wedding cake decoration.

 

We also offer a specialized one day baking class for anyone wanting to learn or make something new

Baking Class for

Eggless, Vegan & Gluten Free

Biscuit & Cookie Class

French Macaron Class

&

A Class for the perfect Pizza Dough

& Focaccia's & Breads 

The spacious studio and ambiance provides a comfortable baking experience and safe environment opening onto a balcony. 

 

We have classes during the day, evenings as well as weekends. Although we can host 15 people, we are currently taking no more than 8 people. Each student has there own bake station and ingredients and tools. We’ll have you baking like professionals in no time.  

 

Pastries
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HOME-MADE DOUGH & BREAD COURSE

Duration: 1 Day

Day: Thurs or Friday 

Time: 09:00  to 16:30

Class Fee: R3,000

SACA endorsed Certificate of  Completion & Competence (On request)

You will make ~ 

  • Dinner Rolls ​

  • Pizza Dough 

  • Braided Bread: Enriched Dough - Challah or Kitka​

  • Focaccia 

  • Grissini's: Bread sticks with Sesame seeds

BAKE RECIPE BOOKLET

Includes the following Recipes 

  • French Brioche Bread 

  • Chocolate Bread

  • Bagels

  • Almond Flour & Chia Seed KETO Bread

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Duration: 1 Day

Day: Thurs or Friday 

Time: 09:00  to 16:30

Class Fee: R3,000

Morning & Afternoon Class 

Time: 09:00  to 16:30
Course Dates

28 October 

11 November 

25 November 

Image by Food Photographer | Jennifer Pallian

BISCUIT & COOKIES COURSE

Duration: 1 Day

Day: Thursday or Friday

Time: 09:00  to 16:30

Class Fee: R3,500

SACA endorsed Certificate of  Completion & Competence (On request)

You will make ~ 

​​​

  • Scones (Southern Buttermilk Biscuit)

  • Ginger Cookies

  • Chocolate Shortbread Cookies 

  • Italian Coconut Macaroons 

  • Melting Moments Biscuits with Chocolate ​​

  • Chocolate Chip Cookies

BAKE RECIPE BOOKLET

Includes the following Recipes 

  • Peanut Butter Cookies​

  • Classic Sugar Cookies

  • Greek Almond Biscuits / Kourabiedes

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Duration: 1 Day

Day: Thursday or Friday

Time: 09:00  to 16:30

Class Fee: R3,500

Morning & Afternoon Class 

Time: 09:00  to 16:30
Course Dates

22 October

29 October 

12 November 

26 November 

Bakery Window Display

BAKERY CONFECTIONERS COURSE 

Bread will get you on your feet BUT Confectionery will make you your money 

Duration: 2 Days

Days: Saturday & Sunday

Time: 09:00  to 16:30

Class Fee: R7,900

SACA endorsed Certificate of  Completion & Competence 

You will make ~ 

Scratch mix 

  • Scones

  • Banana Muffins

Bakery Premix 

  • Scones​

  • Chelsea Buns ​

  • Madeira Cakes ​

  • Chocolate Muffins ​

  • Queen Cakes

  • Chocolate Cake with Chocolate Icing  

  • Vanilla Sponge Cake  & Buttercream Icing 

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Duration: 2 Days

Days: Saturday & Sunday

Time: 09:00  to 16:30

Class Fee: R7,900

Morning & Afternoon Class 

Time: 09:00  to 16:30
Course Dates

2 October - 3 October

20 Nov - 21 Nov

Pink Wedding Cake

CERTIFICATE

COMPLETE

CAKES,

BUTTERCREAM & CAKE DECORATION

COURSE

Duration: 4 Days

Days: Mon to Thursday

Time: 08:30  to 12:30 

Class Fee: R5,500


SACA endorsed Certificate of  Completion & Competence

Learn More & Make ~ 

​ 

  • Lemon Poppy Seed Cake​

  • Churro Muffins dusted Cinnamon & Sugar​​​​

  • Vanilla Cupcakes

  • Carrot Cake

  • Vanilla Buttercream

  • Red or Blue Velvet Cake (depending on availability) 

  • Chocolate or Black Forest Cake

  • Whipping Cream ​

  • Chocolate Cupcakes 

  • Russian Tip Practice & Piping 

  • Classic Vanilla Sponge Cake

 

  • Design a Celebration Cake ​​​

​       ​​

  • American Buttercream Frosting 

  • Classic & Russian Nozzle 

BAKE RECIPE BOOKLET

Includes the following Recipes​​

  • Muddy Chocolate Cake 

  • American Chocolate Frosting 

  • Vanilla Buttercream Frosting​

Learn to

1. Make different sponge products

2. Layer and Secure Cakes 

3. Classic Piping 

4. Russian Piping 

5. Buttercream Frosting

 

6. Design and Decorate Cakes

7. Ombre Celebrations Cakes 

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Duration: 4 Days

Days: Mon to Thursday

Time: 08:30  to 12:30 

Class Fee: R5,500

 

Morning Class

Time: 08:30  to 12:30
 
OR
 
Evening Class
Time: 17:00  to  20:30
 
Course Dates
18 Oct - 21 Oct 
1 Nov - 4 Nov
15 Nov - 18 Nov 
29 Nov - 2 Dec 
 
6 Dec - 9 Dec 
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CERTIFICATE

SUGAR CRAFT: PLASTIC ICING CELEBRATION, ENGAGEMENT & WEDDING CAKE DECORATION COURSE

Duration: 4 Days

Days: Mon to Thursday

Time: 13:00  to 16:30

Class Fee: R6,900


SACA endorsed Certificate of  Completion & Competence

Step by Step Classes on Hand Modelling.  Learn the techniques and tips when working with plastic Icing. Make amazing fondant cakes without feeling worried and wasting ingredients  ~ 

  • Cover different sizes of dummy cakes 

  • Learn to work and manage plastic icing sugar paste - depending on the fondant, weather and type of design

  • Tools and equipment 

Variety of different techniques and insights to decorate cakes  

  1. Prepare plastic icing / fondant cake toppers 

  2. Fondant flowers using plungers and cutters

  3. ​Baby shower toppers

       Handmade Baby

       Shoes & Teddy Bears 

   4. Baby shower fondant

        sugar crafts work

       - Handmade Ribbon

       - Handmade Bow Tie

 

  • Learn the fundamental

       aspects of decorating

       elegant event cakes

       and wedding cakes

  • Create exquisite fondant flowers

       - Scrunch Ruffles

       - Roses 

       - Carnations 

       - Lillie

       - Peony

  • Rolling, Coloring and Covering process using fondant

  • Covering and Smoothing removing creases when on the cakes 

  • Bake your pound cake

  • Cover your baked cake with fondant

  • Theory on assembling and securing cakes secure and designing wedding cakes

  • Understand your clients

  • Meeting with the couple and family

  • Dealing with industry suppliers

 

  • Build your portfolio 

       - Being accessible

       - Marketing and Social

          Media

       - Cake photography  ​

  • Packaging and pricing for Wedding Cakes 

BAKE RECIPE BOOKLET

Includes the following Recipes

  • 3 Tier Wedding Cake 

  • Pound Cake 

  • White Cake

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Duration: 4 Days

Days: Mon to Thursday

Time: 13:00  to 16:30

Class Fee: R6,900

Afternoons Class

Time: 13:00  to 16:30 
Course Dates
18 Oct - 21 Oct 
1 Nov - 4 Nov
15 Nov - 18 Nov 
29 Nov - 2 Dec 
 
6 Dec - 9 Dec
Choux Pastry

CERTIFICATE FRENCH PATISSERIE PASTRY COURSE

Duration: 3 Days

Days: Mon to Wedn

Time: 09:00  to 14:30

Class Fee: R6,900 


SACA endorsed Certificate of Completion & Competence

Learn to Perfect ~

  • Lamination of Enriched Dough ​

  • Cinnabons 

  • Rose Des Sable Au Chocolat

  • Chelsea Buns

  • Choux pastry 

  • Classic Eclairs 

  • Chocolate Eclairs

  • Paris-Brests​

  • Profiteroles  

  • Lamination Butter Puff Pastry 

  • Classic Croissants

  • Pain Au chocolat​

  • Viennoiserie

  • Cream horns 

  • Almond Croissants 

  • Choux à la Crème 

  • ​Pâte Sucrée / Classic French sweet shortcrust pastry 

  • Tarts & Milk Tart

  • Butter Puff Pastry

  • Choux Pastry Cream​ 

  • Mille-Feuille /Custard Slices

BAKE RECIPE BOOKLET

Includes the following Recipes

  • Hot Cross Bun 

  • Short Crust Pastry (perfect for quiche)

Learn:

Filling for Pastries 

Chantilly Cream, Classic Vanilla Pastry Cream / Crème Pâtissière

French Custard

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Duration: 3 Days

Days: Mon to Wedn

Time: 09:00  to 14:30

Class Fee: R6,900 

 

Morning Class 

Time: 09:00  to 14:00
Course Dates
27 Sept - 29 Sept
11 Oct - 13 Oct
25 Oct - 27 Oct
8 Nov - 10 Nov 
(Few Places left)
22 Nov - 24 Nov (Fully Booked)
13 Dec - 15 Dec 
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Image by Alex Loup

CLASSES ON REQUEST

VEGETARIAN BAKING COURSE (VEGAN & GLUTEN FREE RECIPES INCLUDED)

Duration: 1 Day

Day: On Request 

Time: 09:00 to 16:30

Class Fee: R4,900

SACA endorsed Certificate of  Completion & Competence (On request)

From one recipe you will be able to make various changes for a healthier option and for specific diet requirements

You will make  

​​​

  • Carrot Cupcakes / Muffins 

  • Vanilla Sponge Cake 

  • Scones 

  • Choc Chip Cookies 

  • Cinnamon Rolls with Frosting 

  • Blood Orange or Vanilla Cheesecake 

BAKE RECIPE BOOKLET

Includes the following Recipes 

  • Chocolate Cake 

  • Salted Caramel Cupcake

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Duration: 1 Day

Day: Thurs or Friday 

Time: 09:00 to 16:30

Class Fee: R4,900

 

Full Day Class

Time: 09:00  to 16:30
Course Dates

On request 

One day 

Image by kaouther djouada

CAKE CLASSES

Take this opportunity to make your very one Sprinkles / Funfetti Cake and Chocolate Cake and yes decorating them is so much more fun.

Classes for those under 21

 

Duration: 2 Day

Day: On Request 

Time: 13:00  to 16:30

Class Fee: R1,800

SACA endorsed Certificate of  Completion & Competence


You will make  

  • Vanilla Cupcakes 
     

  • Chocolate Cake 
     

  • Decorate and learn piping skills with Buttercream icing 

Whilst its fun to do, it is also a great skill to learn. 

 

This baking class can nourish and teach one, patience, focus and attention whilst they following instructions, preparing their batter, baking and decorating their cakes 

 

Ideal for anyone looking to get a sneak peak into baking.

 

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Duration: 2 Day
Day: Thursday & Friday

Time: 13:00  to 16:30

Class Fee: R1,800

Course Dates:

28 Oct - 29 Oct 

25 Nov - 26 Nov

Also on request for days suitable to you

Baking Cookies

EVENTS 

Kitchen Tea 

Kids Birthday Parties 

Hen Parties 

Team Building Exercises

Corporate Events 

MasterClass Events 

Home Baking Events 

Any event you would like to have or customize, Just contact us on and we are here to make it all happen 

079 451 2516

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Duration:

Half Day or 1 Day 
Day: On Request 

Time: TBA

Class Fee: