HOME-MADE DOUGH & BREAD COURSE

Duration: 1 Day

Day: Thurs or Friday 

Time: 09:00  to 16:30

Class Fee: R3,000

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SACA endorsed Certificate of  Completion & Competence (On request)

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You will make ~ 

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• Dinner Rolls ​

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• Pizza Dough 

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• Braided Bread: Enriched Dough - Challah or Kitka​

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• Focaccia 

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• Grissini's: Bread sticks with Sesame seeds

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BAKE RECIPE BOOKLET

Includes the following Recipes 

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• French Brioche Bread 

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• Chocolate Bread

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• Bagels

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• Almond Flour & Chia Seed KETO Bread

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Duration: 1 Day

Day: Thurs or Friday 

Time: 09:00  to 16:30

Class Fee: R3,000

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Morning & Afternoon Class 

Time: 09:00  to 16:30

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Course Dates

28 October 

11 November 

25 November 

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BISCUIT & COOKIES COURSE

Duration: 1 Day

Day: Thursday or Friday

Time: 09:00  to 16:30

Class Fee: R3,500

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SACA endorsed Certificate of  Completion & Competence (On request)

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You will make ~ 

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• Scones (Southern Buttermilk Biscuit)

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• Ginger Cookies

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• Chocolate Shortbread Cookies 

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• Italian Coconut Macaroons 

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• Melting Moments Biscuits with Chocolate ​​

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• Chocolate Chip Cookies

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BAKE RECIPE BOOKLET

Includes the following Recipes 

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• Peanut Butter Cookies​​​

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• Classic Sugar Cookies

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• Greek Almond Biscuits / Kourabiedes

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Duration: 1 Day

Day: Thursday or Friday

Time: 09:00  to 16:30

Class Fee: R3,500

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Morning & Afternoon Class 

Time: 09:00  to 16:30

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Course Dates

22 October

29 October 

12 November 

26 November 

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BAKERY CONFECTIONERS COURSE 

Bread will get you on your feet BUT Confectionery will make you your money 

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Duration: 2 Days

Days: Saturday & Sunday

Time: 09:00  to 16:30

Class Fee: R7,900

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SACA endorsed Certificate of  Completion & Competence 

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You will make ~ 

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Scratch mix 

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• Scones

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• Banana Muffins​​

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Bakery Premix 

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• Scones​

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• Chelsea Buns ​

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• Madeira Cakes ​

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• Chocolate Muffins ​

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• Queen Cakes

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• Chocolate Cake with Chocolate Icing  

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• Vanilla Sponge Cake  & Buttercream Icing 

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Duration: 2 Days

Days: Saturday & Sunday

Time: 09:00  to 16:30

Class Fee: R7,900

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Morning & Afternoon Class 

Time: 09:00  to 16:30

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Course Dates

2 October - 3 October

20 Nov - 21 Nov

CERTIFICATE

COMPLETE

CAKES,

BUTTERCREAM & CAKE DECORATION

COURSE

Duration: 4 Days

Days: Mon to Thursday

Time: 08:30  to 12:30 

Class Fee: R5,500

SACA endorsed Certificate of  Completion & Competence

​Learn More & Make ~ 

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• Lemon Poppy Seed Cake​

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• Churro Muffins dusted Cinnamon & Sugar​​​​

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• Vanilla Cupcakes​

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• Carrot Cake​

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• Vanilla Buttercream

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• Red or Blue Velvet Cake (depending on availability) ​

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• Chocolate or Black Forest Cake

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• Whipping Cream ​

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• Chocolate Cupcakes 

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• Russian Tip Practice & Piping ​

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• Classic Vanilla Sponge Cake

• Design a Celebration Cake ​​​

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• American Buttercream Frosting ​

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• Classic & Russian Nozzle 

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BAKE RECIPE BOOKLET

Includes the following Recipes​​

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• Muddy Chocolate Cake 

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• American Chocolate Frosting ​​

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• Vanilla Buttercream Frosting​

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Learn to

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1. Make different sponge products

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2. Layer and Secure Cakes 

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3. Classic Piping 

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4. Russian Piping 

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5. Buttercream Frosting

6. Design and Decorate Cakes

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7. Ombre Celebrations Cakes 

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Duration: 4 Days

Days: Mon to Thursday

Time: 08:30  to 12:30 

Class Fee: R5,500

Morning Class

Time: 08:30  to 12:30

OR

Evening Class

Time: 17:00  to  20:30

Course Dates

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18 Oct - 21 Oct 

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1 Nov - 4 Nov

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15 Nov - 18 Nov 

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29 Nov - 2 Dec 

6 Dec - 9 Dec 

CERTIFICATE

SUGAR CRAFT: PLASTIC ICING CELEBRATION, ENGAGEMENT & WEDDING CAKE DECORATION COURSE

Duration: 4 Days

Days: Mon to Thursday

Time: 13:00  to 16:30

Class Fee: R6,900

SACA endorsed Certificate of  Completion & Competence

Step by Step Classes on Hand Modelling.  Learn the techniques and tips when working with plastic Icing. Make amazing fondant cakes without feeling worried and wasting ingredients  ~ 

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• Cover different sizes of dummy cakes ​​

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• Learn to work and manage plastic icing sugar paste - depending on the fondant, weather and type of design​

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• Tools and equipment 

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Variety of different techniques and insights to decorate cakes  

1. Prepare plastic icing / fondant cake toppers 

2. Fondant flowers using plungers and cutters

3. ​Baby shower toppers

       Handmade Baby

       Shoes & Teddy Bears 

   4. Baby shower fondant

        sugar crafts work

       - Handmade Ribbon

       - Handmade Bow Tie

• Learn the fundamental

       aspects of decorating

       elegant event cakes

       and wedding cakes

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• Create exquisite fondant flowers

       - Scrunch Ruffles

       - Roses 

       - Carnations 

       - Lillie

       - Peony

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• Rolling, Coloring and Covering process using fondant

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• Covering and Smoothing removing creases when on the cakes 

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• Bake your pound cake

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• Cover your baked cake with fondant

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• Theory on assembling and securing cakes secure and designing wedding cakes

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• Understand your clients

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• Meeting with the couple and family

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• Dealing with industry suppliers

• Build your portfolio 

       - Being accessible

       - Marketing and Social

          Media

       - Cake photography  ​

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• Packaging and pricing for Wedding Cakes 

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BAKE RECIPE BOOKLET

Includes the following Recipes

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• 3 Tier Wedding Cake 

• Pound Cake 

• White Cake

Duration: 4 Days

Days: Mon to Thursday

Time: 13:00  to 16:30

Class Fee: R6,900

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Afternoons Class

Time: 13:00  to 16:30 

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Course Dates

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18 Oct - 21 Oct 

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1 Nov - 4 Nov

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15 Nov - 18 Nov 

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29 Nov - 2 Dec 

6 Dec - 9 Dec

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CERTIFICATE FRENCH PATISSERIE PASTRY COURSE

Duration: 3 Days

Days: Mon to Wedn

Time: 09:00  to 14:30

Class Fee: R6,900 

SACA endorsed Certificate of Completion & Competence

Learn to Perfect ~

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• Lamination of Enriched Dough ​

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• Cinnabons 

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• Rose Des Sable Au Chocolat

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• Chelsea Buns

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• Choux pastry 

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• Classic Eclairs 

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• Chocolate Eclairs

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• Paris-Brests​

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• Profiteroles  

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• Lamination Butter Puff Pastry 

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• Classic Croissants

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• Pain Au chocolat​

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• Viennoiserie

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• Cream horns 

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• Almond Croissants 

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• Choux à la Crème 

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• ​Pâte Sucrée / Classic French sweet shortcrust pastry 

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• Tarts & Milk Tart

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• Butter Puff Pastry

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• Choux Pastry Cream​ 

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• Mille-Feuille /Custard Slices

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BAKE RECIPE BOOKLET

Includes the following Recipes

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• Hot Cross Bun ​

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• Short Crust Pastry (perfect for quiche)

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Learn:

Filling for Pastries 

Chantilly Cream, Classic Vanilla Pastry Cream / Crème Pâtissière

French Custard

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Duration: 3 Days

Days: Mon to Wedn

Time: 09:00  to 14:30

Class Fee: R6,900 

Morning Class 

Time: 09:00  to 14:00

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Course Dates

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27 Sept - 29 Sept

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11 Oct - 13 Oct

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25 Oct - 27 Oct

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8 Nov - 10 Nov 

(Few Places left)

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22 Nov - 24 Nov (Fully Booked)

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13 Dec - 15 Dec 

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CLASSES ON REQUEST

VEGETARIAN BAKING COURSE (VEGAN & GLUTEN FREE RECIPES INCLUDED)

Duration: 1 Day

Day: On Request 

Time: 09:00 to 16:30

Class Fee: R4,900

​

SACA endorsed Certificate of  Completion & Competence (On request)

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From one recipe you will be able to make various changes for a healthier option and for specific diet requirements

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You will make~   

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• Carrot Cupcakes / Muffins 

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• Vanilla Sponge Cake 

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• Scones 

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• Choc Chip Cookies 

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• Cinnamon Rolls with Frosting 

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• Blood Orange or Vanilla Cheesecake 

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BAKE RECIPE BOOKLET

Includes the following Recipes 

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• Chocolate Cake 

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• Salted Caramel Cupcake

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Duration: 1 Day

Day: Thurs or Friday 

Time: 09:00 to 16:30

Class Fee: R4,900

Full Day Class

Time: 09:00  to 16:30

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Course Dates

On request 

One day 

CAKE CLASSES

Take this opportunity to make your very one Sprinkles / Funfetti Cake and Chocolate Cake and yes decorating them is so much more fun.

Classes for those under 21

Duration: 2 Day

Day: On Request 

Time: 13:00  to 16:30

Class Fee: R1,800

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SACA endorsed Certificate of  Completion & Competence

You will make~   

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• Vanilla Cupcakes 
   

• Chocolate Cake 
   

• Decorate and learn piping skills with Buttercream icing 

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Whilst its fun to do, it is also a great skill to learn. 

This baking class can nourish and teach one, patience, focus and attention whilst they following instructions, preparing their batter, baking and decorating their cakes 

Ideal for anyone looking to get a sneak peak into baking.

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Duration: 2 Day
Day: Thursday & Friday

Time: 13:00  to 16:30

Class Fee: R1,800

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Course Dates:

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28 Oct - 29 Oct 

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25 Nov - 26 Nov

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Also on request for days suitable to you

EVENTS 

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Kitchen Tea 

Kids Birthday Parties 

Hen Parties 

Team Building Exercises

Corporate Events 

MasterClass Events 

Home Baking Events 

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Any event you would like to have or customize, Just contact us on and we are here to make it all happen 

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079 451 2516

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Duration:

Half Day or 1 Day 
Day: On Request 

Time: TBA

Class Fee: 

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