CERTIFICATE

COMPLETE

CAKES,

BUTTERCREAM & CAKE DECORATION

COURSE​

 

 

Duration: 4 Days

Days: Mon to Thursday

Time: 08:30  to 12:30 

Class Fee: R5,500

 

Receive SACA endorsed certificates 

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​Learn to Perfect ~ 

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• Lemon Poppy Seed Cake​

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• Churro Muffins with Cinnamon & Sugar​​​​

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• Vanilla Cupcakes​

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• Carrot Cake

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• Naked Classic Marble Cake 

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• Vanilla Buttercream

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• Red or Blue Velvet Cake (depending on availability) ​

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• Black Forest Cake

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• Whipping Cream ​

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• Chocolate Cupcakes with Russian Tip Practice & Piping ​

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• Classic Vanilla 

      Sponge Cake 

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• Design an Ombré Cake ​​​

​      Buttercream and Frosting ​​​

• American Buttercream Frosting 

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• Drizzle 

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• Classic & Russian Nozzle 

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BAKE RECIPE BOOKLET

Includes the following Recipes

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• Coffee Cake

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• Infused Honey Coffee Icing

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• Muddy Chocolate Cake 

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• American Chocolate Frosting ​​

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• Vanilla Buttercream Frosting​

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Learn to 

Make different sponge products

Layer, Stack and Secure Cakes 

Classic Piping 

Russian Piping 

Design and Decorate Celebrations Cakes 

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Morning Class

Time: 08:30  to 12:30

 

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Evening Class

Time: 17:00  to  20:30

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26 July - 29 July (Fully Booked)

10 August - 13 August 

23 August - 26 August 

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CERTIFICATE

SUGAR CRAFT, CELEBRATION & WEDDING CAKE DECORATION COURSE

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Duration: 4 Days

Days: Mon to Thursday

Time: 13:00  to 16:30

Class Fee: R6,900

 

Receive a SACA endorsed certificates 

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Step by Step Classes on Hand Modelling.  Learn the techniques and tips when working with plastic Icing. Make amazing fondant cakes without feeling worried and wasting ingredients  ~ 

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• Cover different sizes of dummy cakes ​

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• Prepare fondant and cover dummy cakes with fondant / sugar paste

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• Learn to work and manage fondant / sugar paste - depending on the fondant, weather and type of design​

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• Tools and equipment 

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Variety of different techniques and insights to decorate cakes  

1. Prepare plastic icing / fondant cake toppers 

2. Fondant flowers using plungers and cutters

3. ​Baby shower toppers

       Handmade Baby

       Shoes & Teddy Bears 

   4. Baby shower fondant

        sugar crafts work

       - Handmade Ribbon

       - Handmade Bow Tie

 

• Learn the fundamental

       aspects of decorating

       elegant event cakes

       and wedding cakes

 

• Create exquisite fondant flowers

       - Scrunch Ruffles

       - Roses 

       - Carnations 

       - Lillie

       - Peony

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• Rolling, Coloring and Covering process using fondant

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• Covering and Smoothing removing creases when on the cakes 

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• Bake your pound cake

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• Cover your baked cake with fondant

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• Theory on assembling and securing cakes secure and designing wedding cakes

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• Understand your clients

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• Meeting with the couple and family

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• Dealing with industry suppliers

 

• Build your portfolio 

       - Being accessible

       - Marketing and Social

          Media

       - Cake photography  ​

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• Packaging and pricing for Wedding Cakes 

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BAKE RECIPE BOOKLET

Includes the following Recipes

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• 3 Tier Wedding Cake 

• Pound Cake 

• White Cake

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Afternoon Class

Time: 13:00  to 16:30 

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26 July - 29 July 

10 August - 13 August 

23 August - 26 August 

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CERTIFICATE

SUGAR CRAFT ENGAGEMENT & WEDDING CAKE DECORATION

COURSE

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Duration: 2 Days

Days: Wedn to Thursd

Time: 12:30  to 16:30 

Class Fee: R3,500

 

Receive a SACA endorsed certificates

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​Learn the fundamentals when working with fondant, tools and technique for wedding cakes ~ 

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• Tools and equipment use

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• Learn to work and manage fondant / sugar paste - depending on the fondant,  weather and type of design

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• Cover dummy cake with fondant / sugar paste​

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• 3 Tier Wedding Cake Recipe only

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• Learn the fundamental aspects of decorating elegant event cakes and wedding cakes​

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• Create fondant classic flowers

       - Scrunch Ruffles

       - Roses 

       - Carnations 

       - Lillie

       - Peony​

 

• Bake your pound cake

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• Cover your baked cake with fondant

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Theory on assembling and securing cakes secure and designing wedding cakes

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• Understand your clients

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• Meeting with the couple and family

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• Dealing with industry suppliers

 

• Build your portfolio 

       - Being accessible

       - Marketing and Social

          Media

       - Cake photography  ​

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• Packaging and pricing for Wedding Cakes 

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BAKE RECIPE BOOKLET

Includes the following Recipes

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• 3 Tier Wedding Cake 

• Pound Cake 

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Afternoon Class

Time: 13:00  to 16:30 

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28 July - 29 July 

12 August - 13 August 

25 August - 26 August 

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CERTIFICATE

FRENCH

PATISSERIE PASTRY 

COURSE
 

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Duration: 3 Days

Days: Mon to Wedn

Time: 09:00  to 13:00

Class Fee: R6,900

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Receive a SACA endorsed certificates

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Learn to Perfect ~

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• Lamination Enriched Dough ​

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• Cinnabons 

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• Rose Des Sable Au Chocolat

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• Chelsea Buns

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• Choux pastry 

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• Classic Eclairs 

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• Chocolate Eclairs

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• Paris-Brests​

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• Profiteroles  

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• Lamination Butter Puff Pastry 

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• Classic Croissants

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• Pain Au chocolat​

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• Viennoiserie

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• Almond Croissants 

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• Choux à la Crème 

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• Butter Puff Pastry

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• Choux Pastry Cream​ 

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• Mille-Feuille /Custard Slices ​

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BAKE RECIPE BOOKLET

Includes the following Recipes

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• Hot Cross Bun ​

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• Pâte Sucrée / Classic French sweet shortcrust pastry (perfect for Lemon Meringue Tarts & Milk Tart)

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• Short Crust Pastry (perfect for quiche)

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Learn;

Glaze, Icings, Sauce and Filling for Pastries 

Chantilly Cream, Classic Vanilla Pastry Cream, French Custard, Crème Pâtissière

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Morning Class 

Time: 08:30  to 12:30

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Evening Class

Time: 17:00  to  20:30

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2 August - 5 August 

16 August - 18 August 

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 BAKERY CONFECTIONERS COURSE 

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Bread will get you on your feet BUT Confectionery will make you your money

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Duration: 2 Days

Days: Thurs or Friday 

Time: 09:00  to 16:00

Class Fee: R4,500

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You will make ~ 

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• Scones​

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• Chelsea Buns ​

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• Madeira Cakes ​

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• Chocolate Muffins ​

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• Queen Cakes

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• Chocolate Cake with Chocolate Icing  

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• Vanilla Sponge Cake with Carame & Buttercream Icing ​

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BAKING MIXES INCLUDED 

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• Scones

• White Bread Supreme Premix

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Dates: 

2 Sept - 3 Sept

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VEGETARIAN BAKING COURSE 

(VEGAN & GLUTEN FREE RECIPES INCLUDED)
 

Duration: 1 Days

Days: Thurs or Friday 

Time: 09:00  to 16:00

Class Fee: R3,900

 

You will make~   

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• Carrot Cupcakes / Muffins 

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• Vanilla Sponge Cake 

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• Scones 

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• Choc Chip Cookies 

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• Cinnamon Rolls with Frosting 

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• Blood Orange or Vanilla Cheesecake 

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BAKE RECIPE BOOKLET

Includes the following Recipes 

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• Chocolate Cake 

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• Salted Caramel Cupcakes 

 

Learn:

Egg-less Baking, Vegan & Gluten Free requirements and options

Use the same recipe and learn the substitutes that allow you to avoid certain products and yet bake with specifications for either egg-less, vegan or gluten free. 

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Dates: 

30 July (Fully Booked)

19 August 

 

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 BISCUIT & COOKIES 

COURSE
 

Duration: 1 Days

Days: Thurs or Friday 

Time: 09:00  to 16:00

Class Fee: R3,000

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You will make ~ 

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• Scones (Southern Buttermilk Biscuit)

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• Ginger Cookies

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• Chocolate Shortbread Cookies 

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• Italian Coconut Macaroons 

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• Melting Moments Biscuits with Chocolate ​​

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• Chocolate Chip Cookies

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BAKE RECIPE BOOKLET

Includes the following Recipes 

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• Peanut Butter Cookies​​​

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• Classic Sugar Cookies

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• Greek Almond Biscuits / Kourabiedes

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Dates: 

5 August

20 August 

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HOME MADE DOUGH AND BREADS

COURSE

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Duration: 1 Days

Days: Thurs or Friday 

Time: 09:00  to 16:00

Class Fee: R2,900

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You will make ~ 

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• Dinner Rolls ​

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• Pizza Dough 

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• Focaccia 

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• Braided Bread: Enriched Dough - Challah or Kitka​

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• Grissini's: Bread sticks with Sesame seeds

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BAKE RECIPE BOOKLET

Includes the following Recipes 

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• French Brioche Bread 

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• Chocolate Bread

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• Bagels

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• Almond Flour & Chia Seed KETO Bread

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Dates: 

6 August 

27 August 

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