Decorated Layered Cake

Adult & Kids 
Baking Classes

We offer a variety of classes for anyone wanting to learn to bake, decorate cakes and so much more. 

Baking classes are hands on and practical with support of theory notes and recipes.  Learn to the techniques, skills and tricks when baking cakes, decorating them and designing them based on different themes. 

 

We offer a range of classes such as the complete Cakes and Frosting Course, French Patisserie Pastries and Plastic Icing / Sugar craft, baby shower, birthday cake and wedding cake decoration.

 

We also offer a specialized one day baking class for anyone wanting to learn or make something new

Baking Class for

Eggless, Vegan & Gluten Free

Biscuit & Cookie Class

French Macaron Class

&

A Class for the perfect Pizza Dough

& Focaccia's & Breads 

The spacious studio and ambiance provides a comfortable baking experience and safe environment opening onto a balcony. 

 

We have classes during the day, evenings as well as weekends. Although we can host 15 people, we are currently taking no more than 8 people. Each student has there own bake station and ingredients and tools. We’ll have you baking like professionals in no time.  

 

Pastries
Wedding Cake

Baking,
Sugar Craft

French Pastry 

Complete Baking Course

Cakes, Buttercream & Cake Decoration 

R5500 

Sugar Craft Novelty (Celebration, Birthday, Baby shower Cakes)  

& Wedding Cake Decoration Course 

R 6900

Engagement and Wedding Cake Decoration Courses Only

R3500

French Patisserie Pastry Course

R6900

 

BakinG
Courses

 

Start Up Bakery Confectioners Course 

R4500

Biscuit & Cookie

Course 

R3000

Vegetarian Baking Course

R3900

(Vegan & Gluten-free Recipes included)

Home-made

Dough & Bread

Course 

R2900

CERTIFICATE

COMPLETE

CAKES,

BUTTERCREAM & CAKE DECORATION

COURSE​

 
 
Duration: 4 Days
Days: Mon to Thursday
Time: 08:30  to 12:30 
Class Fee: R5,500
 
Receive SACA endorsed certificates 

Learn to Perfect ~ 

 

  • Lemon Poppy Seed Cake​

  • Churro Muffins with Cinnamon & Sugar​​​

  • Vanilla Cupcakes

  • Carrot Cake

  • Naked Classic Marble Cake 

  • Vanilla Buttercream

  • Red or Blue Velvet Cake (depending on availability) 

  • Black Forest Cake

  • Whipping Cream 

  • Chocolate Cupcakes with Russian Tip Practice & Piping 

  • Classic Vanilla 

      Sponge Cake 

  • Design an Ombré Cake ​

​      Buttercream and Frosting ​​

  • American Buttercream Frosting 

  • Drizzle 

  • Classic & Russian Nozzle 

BAKE RECIPE BOOKLET

Includes the following Recipes

  • Coffee Cake

  • Infused Honey Coffee Icing

  • Muddy Chocolate Cake 

  • American Chocolate Frosting 

  • Vanilla Buttercream Frosting​

Learn to 

Make different sponge products

Layer, Stack and Secure Cakes 

Classic Piping 

Russian Piping 

Design and Decorate Celebrations Cakes 

Morning Class

Time: 08:30  to 12:30
 
&
 
Evening Class
Time: 17:00  to  20:30
26 July - 29 July (Fully Booked)
10 August - 13 August 
23 August - 26 August 

CERTIFICATE

SUGAR CRAFT, CELEBRATION & WEDDING CAKE DECORATION COURSE

Duration: 4 Days
Days: Mon to Thursday
Time: 13:00  to 16:30
Class Fee: R6,900

 

Receive a SACA endorsed certificates 

Step by Step Classes on Hand Modelling.  Learn the techniques and tips when working with plastic Icing. Make amazing fondant cakes without feeling worried and wasting ingredients  ~ 

  • Cover different sizes of dummy cakes 

  • Prepare fondant and cover dummy cakes with fondant / sugar paste

  • Learn to work and manage fondant / sugar paste - depending on the fondant, weather and type of design

  • Tools and equipment 

Variety of different techniques and insights to decorate cakes  

  1. Prepare plastic icing / fondant cake toppers 

  2. Fondant flowers using plungers and cutters

  3. Baby shower toppers

       Handmade Baby

       Shoes & Teddy Bears 

   4. Baby shower fondant

        sugar crafts work

       - Handmade Ribbon

       - Handmade Bow Tie

 

  • Learn the fundamental

       aspects of decorating

       elegant event cakes

       and wedding cakes

 

  • Create exquisite fondant flowers

       - Scrunch Ruffles

       - Roses 

       - Carnations 

       - Lillie

       - Peony

  • Rolling, Coloring and Covering process using fondant

  • Covering and Smoothing removing creases when on the cakes 

  • Bake your pound cake

  • Cover your baked cake with fondant

  • Theory on assembling and securing cakes secure and designing wedding cakes

  • Understand your clients

  • Meeting with the couple and family

  • Dealing with industry suppliers

 

  • Build your portfolio 

       - Being accessible

       - Marketing and Social

          Media

       - Cake photography  

  • Packaging and pricing for Wedding Cakes 

BAKE RECIPE BOOKLET

Includes the following Recipes

  • 3 Tier Wedding Cake 

  • Pound Cake 

  • White Cake

Afternoon Class

Time: 13:00  to 16:30 
26 July - 29 July 
10 August - 13 August 
23 August - 26 August 

CERTIFICATE

SUGAR CRAFT ENGAGEMENT & WEDDING CAKE DECORATION

COURSE

Duration: 2 Days
Days: Wedn to Thursd
Time: 12:30  to 16:30 
Class Fee: R3,500

 

Receive a SACA endorsed certificates

​Learn the fundamentals when working with fondant, tools and technique for wedding cakes ~ 

  • Tools and equipment use

  • Learn to work and manage fondant / sugar paste - depending on the fondant,  weather and type of design

​​

  • Cover dummy cake with fondant / sugar paste​

​​

  • 3 Tier Wedding Cake Recipe only

​​

  • Learn the fundamental aspects of decorating elegant event cakes and wedding cakes​

  • Create fondant classic flowers

       - Scrunch Ruffles

       - Roses 

       - Carnations 

       - Lillie

       - Peony​

 

  • Bake your pound cake

  • Cover your baked cake with fondant

Theory on assembling and securing cakes secure and designing wedding cakes

  • Understand your clients

  • Meeting with the couple and family

  • Dealing with industry suppliers

 

  • Build your portfolio 

       - Being accessible

       - Marketing and Social

          Media

       - Cake photography  ​

  • Packaging and pricing for Wedding Cakes 

BAKE RECIPE BOOKLET

Includes the following Recipes

  • 3 Tier Wedding Cake 

  • Pound Cake 

Afternoon Class

Time: 13:00  to 16:30 
28 July - 29 July 
12 August - 13 August 
25 August - 26 August 
 
 

 

CERTIFICATE

FRENCH

PATISSERIE PASTRY 

COURSE
 

Duration: 3 Days
Days: Mon to Wedn
Time: 09:00  to 13:00
Class Fee: R6,900
Receive a SACA endorsed certificates

Learn to Perfect ~

  • Lamination Enriched Dough

  • Cinnabons 

  • Rose Des Sable Au Chocolat

  • Chelsea Buns

  • Choux pastry 

  • Classic Eclairs 

  • Chocolate Eclairs

  • Paris-Brests​

  • Profiteroles  

  • Lamination Butter Puff Pastry 

  • Classic Croissants

  • Pain Au chocolat

  • Viennoiserie

  • Almond Croissants 

  • Choux à la Crème 

  • Butter Puff Pastry

  • Choux Pastry Cream 

  • Mille-Feuille /Custard Slices 

BAKE RECIPE BOOKLET

Includes the following Recipes

  • Hot Cross Bun 

  • Pâte Sucrée / Classic French sweet shortcrust pastry (perfect for Lemon Meringue Tarts & Milk Tart)

  • Short Crust Pastry (perfect for quiche)

Learn;

Glaze, Icings, Sauce and Filling for Pastries 

Chantilly Cream, Classic Vanilla Pastry Cream, French Custard, Crème Pâtissière

Morning Class 

Time: 08:30  to 12:30
Evening Class
Time: 17:00  to  20:30
2 August - 5 August 
16 August - 18 August 

Image by kaouther djouada
Rustic Bread
Chocolate Chip Cookies

 BAKERY CONFECTIONERS COURSE 

Bread will get you on your feet BUT Confectionery will make you your money
Duration: 2 Days
Days: Thurs or Friday 
Time: 09:00  to 16:00
Class Fee: R4,500

You will make ~ 

  • Scones

  • Chelsea Buns 

  • Madeira Cakes 

  • Chocolate Muffins 

  • Queen Cakes

  • Chocolate Cake with Chocolate Icing  

  • Vanilla Sponge Cake with Carame & Buttercream Icing 

BAKING MIXES INCLUDED 

  • Scones

  • White Bread Supreme Premix

Dates: 

2 Sept - 3 Sept

VEGETARIAN BAKING COURSE 

(VEGAN & GLUTEN FREE RECIPES INCLUDED)
 

Duration: 1 Days
Days: Thurs or Friday 
Time: 09:00  to 16:00
Class Fee: R3,900

 

You will make  

  • Carrot Cupcakes / Muffins 

  • Vanilla Sponge Cake 

  • Scones 

  • Choc Chip Cookies 

  • Cinnamon Rolls with Frosting 

  • Blood Orange or Vanilla Cheesecake 

BAKE RECIPE BOOKLET

Includes the following Recipes 

  • Chocolate Cake 

  • Salted Caramel Cupcakes 

 

Learn:

Egg-less Baking, Vegan & Gluten Free requirements and options

Use the same recipe and learn the substitutes that allow you to avoid certain products and yet bake with specifications for either egg-less, vegan or gluten free. 

Dates: 

30 July (Fully Booked)

19 August 

 

 BISCUIT & COOKIES 

COURSE
 

Duration: 1 Days
Days: Thurs or Friday 
Time: 09:00  to 16:00
Class Fee: R3,000
You will make ~ 

  • Scones (Southern Buttermilk Biscuit)

  • Ginger Cookies

  • Chocolate Shortbread Cookies 

  • Italian Coconut Macaroons 

  • Melting Moments Biscuits with Chocolate ​​

  • Chocolate Chip Cookies

BAKE RECIPE BOOKLET

Includes the following Recipes 

  • Peanut Butter Cookies​

  • Classic Sugar Cookies

  • Greek Almond Biscuits / Kourabiedes

Dates: 

5 August

20 August 


 
 
 
 
 
 
 

 

HOME MADE DOUGH AND BREADS

COURSE

Duration: 1 Days
Days: Thurs or Friday 
Time: 09:00  to 16:00
Class Fee: R2,900

You will make ~ 

  • Dinner Rolls 

  • Pizza Dough 

  • Focaccia 

  • Braided Bread: Enriched Dough - Challah or Kitka

  • Grissini's: Bread sticks with Sesame seeds

BAKE RECIPE BOOKLET

Includes the following Recipes 

  • French Brioche Bread 

  • Chocolate Bread

  • Bagels

  • Almond Flour & Chia Seed KETO Bread

Dates: 

6 August 

27 August 

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