Baking
 

This Programme is excellent for beginners or those new to baking.

Foundation Programme

Cakes, Custard Buttercream Icing & 

Drizzle 

 

Duration: 5 Day
Session: Morning 
Time: 08:30 to 12:30
Fee: R5,500

You will be making  

  • Chocolate Cupcakes 

  • Custard based German buttercream frosting 

  • Banana Bread Cake Loaf with Oats 

  • Naked Coffee Cake with Walnuts

  • Honey infused coffee icing (Recipe included for personal use)

  • Poppy Seed Muffins (Bakeology Studios Recipe included for personal use)

  • ​Bakeology's Funfetti Cake with frosting (Bakeology Studios Recipe included for personal use)

  • Bakeology's Vanilla Sponge Cake with frosting

  • Lemon Poppy Seed Cake Loaf (with drizzle)

  • Classic Chocolate Cake with frosting 

​ 

(The recipes that have two options are recipes that can be used interchangeably)

Icing  

Focus on French Custard Inspired Buttercream Icing 

Lemon Drizzle

Layer and Decoration

Focus on the layering of cakes

How to sandwich portioned cakes

One Tier Cake

Classic piping and nozzle practice

 

Next

Programme Date

 

6 April - 9 April

 

3 May - 7 May   

31 May - 4 June

  

Contact 

Nozipho or Sue

079 451 2516

Complete Foundation Programme 

Cakes, Custard Buttercream Icing, Ganache

(Morning Session)

+

Sugar Crafts & Cake Decoration 

(Afternoon Session)

= R11,000

 

Promotion

= R9,900

Learn how to Design & Decorate Cakes for Celebrations 

Foundation Programme 

Sugar Craft & Cake Decoration 

Duration: 5 Day
Session: Afternoon 
Time: 13:00  to 16:30 
Fee: R5,500

  • Learn the fundamentals when working with fondant, tools and techniques

  • Tools and equipment used

 

  • Learn to work and manage fondant / sugar paste - depending on the fondant,  weather and type of design

  • Cover and decorate dummy cakes with fondant / sugar paste

  • Variety of different techniques and insights to decorate cakes  

  • Create fondant cake toppers Create fondant flowers and design cake 

  • Stencil work on cakes - Buttercream Icing cake decoration 

  • Baby shower toppers

  • Baby shower fondant sugar crafts work

  • Packaging and pricing 

Next

Programme Dates 

6 Apr - 9 Apr 

 

3 May - 7 May   

31 May - 4 June

 

Contact 

Nozipho or Sue

079 451 2516

Complete Foundation Programme 

Cakes, Custard Buttercream Icing, Ganache

(Morning Session)

+

Sugar Crafts & Cake Decoration

(Afternoon Session)

= R11,000

 

Promotion

= R9,900

 Take Baking to the next level! Advance your skills in baking and decorating cakes 

Advance Programme 

Cakes, American Buttercream Icing & Ganache

Duration 5 Day
Session: Morning
Time: 08:30  to 12:30 
Fee: R6,500

You will be making

 

  • Bakeology's Ombré Cake

  • Chocolate Pound Cake (naked)  

  • Vanilla Cupcakes with Frosting 

  • Churro Muffins with coating

  • Naked Classic Marble Cake

  • American Plain and Choclate Frosting (Recipe included for personal use)

 

  • Bakeology's Velvet Cake -Red or Blue Velvet Cake (depending on avaliability) 

  • Muddy Chocolate Cake (Recipe included for personal use)

  • Classic pound cake used for shaping and moulding cakes 

  • White Sponge Cake with frosting (Recipe included for personal use)

Icing  

American Buttercream Icing -  Frosting with cream 

Chocolate Ganache

Layer and Decoration 

Multi layer or sandwiches cakes

Learn the requirements of a two tier cake-support & stack the tier (Note: it is optional to actually stack or not)

Russian piping and nozzle practice 

Next

Programme Dates

  12 April - 16 April  

10  May - 14 May 

7 June - 11 June

Contact 

Nozipho or Sue

079 451 2516

       

 

Complete Advanced Programme

Cakes, American Buttercream Icing, Ganache

(Morning Session)

+

Sugar Crafts & Cake Decoration

(Afternoon Session)

= R13,000

 

Promotion

= R11,900

Learn how to Design & Decorate Cakes for Events, Celebrations and Weddings

Advance Programme Sugar Craft & Cake Decoration

Duration: 5 Days
Session: Afternoon
Time: 13:00  to 16:30 
Fee: R6,500 

 

  • Learn the fundamental aspects of decorating elegant event cakes and wedding cakes

  • Cover and decorate dummy cakes with fondant / sugar paste

  • Create fondant classic flowers

       - Scrunch Ruffles

       - Roses 

       - Carnations 

       - Lillie

       - Peony

  • Theory on assembling and securing cakes secure and designing wedding cakes

  • Understand your clients

  • Meeting with your couples and family

  • Dealing with industry suppliers

 

  • Build your portfolio 

       - Being accessible

       - Marketing and Social

          Media

       - Cake photography  

  • Packaging and pricing for wedding cakes

 

Next

Programme Dates 

12 April - 16 April  

10  May - 14 May 

7 June - 11 June

 

 

Contact 

Nozipho or Sue

079 451 2516

Complete Advanced Programme 

Cakes, American Buttercream Icing, Ganache

(Morning Session)

+

Sugar Crafts & Cake Decoration

(Afternoon Session) 

= R13,000

 

Promotion

= R12,000

Learn and prepare a variety of dough's through classic recipes of pastries that brings together a variety from different corners of the world through our unique patisserie programme 

Patisserie

Pastry

Programme

Duration: 5 Day Programme
Session: Morning  
Time: 08:30  to 12:30  
Fee: R8,500

  • Classic Croissants

  • Pain Au chocolat Croissants

  • Almond Croissants 

  • Butter Puff Pastry

  • Austria inspired Schillerlocken /Cream horns 

  • Choux pastry 

  • Plain or Chocolate Eclairs

  • Profiteroles  

  • Choux Pastry Cream

  • Pâte Sucrée / Classic French sweet shortcrust pastry 

  • Milk Tart 

  • Cinnabons 

  • Rose Des Sable Au Chocolate 

  • Chelsea Buns 

  • Mille-Feuille /Custard Slices 

  • Crusty French Bread

  • Pastéis de Nata /Portuguese Custard Tarts (only recipe provided) 

 

You will learn 

Glaze, Icings, Sauce and Filling for Pastries 

 

Chantilly Cream, Classic Vanilla Pastry Cream, French Custard, Crème Pâtissière

Next

Programme Dates

19 April - 23 April

17 May - 21 May

14 June - 18 June

Contact 

Nozipho or Sue

079 451 2516

 Kneading and preparing bread dough is so calming. Join the journey & see how naturally fermented bread are prepared 

Classic & Contemporary Bread 

Programme

Duration: 4 Day Programme
Session: Morning 
Time: 09:00  to 12:30
Fee: R5,000

Learn the art of of preparing a variety of dough's and making classic and contemporary breads 

  • Naturally Fermented Ciabatta 

  • Japanese Milk Bread 

  • Lean White Bread 

  • Challah

  • Focaccia 

  • Brioche: French enriched bread

  • New York Bagels 

  • Grissini's: Breadsticks with Sesseme seeds

  • Mixed Spice and Citrus Enriched Dough Bread (Recipe Only)

 

Next

Programme Dates

26 April - 30 April

(27 April Public Holiday) 

24 May - 27 May

21 June - 24 June

Contact 

Nozipho or Sue 

079 451 2516

Learn a variety of Biscuits, Cookies, Scones 

&

Cookie Decoration

Biscuit, Cookies & Royal Icing Decoration

Programme 

Duration: 4 Day Programme
Session: Afternoon
Time: 13:00  to 16:00 
Fee: R5,600

  • New York Chocolate Chunk Cookies

  • Southern Buttermilk Biscuits (American Scones)

  • Bakeology's Brownie Biscuits 

  • Irish Flapjacks / Crunchies

 

  • Classic Cocunut Cookies  

  • English Classic Ginger biscuits 

  • Bakeology's Classic Cookies 

  • Peanut Butter Biscuit Cookies (Recipe only)

  • Royal Icing 

You will learn 

  • Preparing and making Biscuits

  • Royal Icing Recipe & Method

  • Royal Icing Consistency

  • Piping and Decoration

Next

Programme Dates

26 April - 30 April

(27 April Public Holiday) 

24 May - 27 May

21 June - 24 June

Contact 

Nozipho or Sue

079 451 2516

Learn and prepare a variety of dough's through classic recipes of pastries that brings together a variety from different corners of the world through our unique patisserie programme 

Baking Essentials

Programme

Duration: 3 Day Programme
Session: Afternoon  
Time: 12:30  to 16:30  
Fee: R3,600

  • Banana Muffins 

  • Scones 

  • Home-made Ice-cream

       (one of the following

       flavours)

          - Classic Vanilla 

          - Cookies and Cream 

          - Butterscotch 

          - English Toffee 

  • Egg-less Vanilla Cake

  • OR

  • Egg-less Blood Orange Cake

  • Chocolate Brownies 

  • Red Velvet Cupcakes & Buttercream Icing  

 

You will learn 

Muffin, Scones, Brownies, Sponges, Vegan Baking Method, Homemade Ice-Cream 

 

Buttercream Icing / frosting

Next

Programme Dates

21 April - 23 April

19 May - 21 May

16 June - 18 June

Contact 

Nozipho or Sue 

079 451 2516

Rustic Bread
Image by Irene Kredenets
Wedding Cake Decorated

 

Fo

 

Kids

Programmes

Ideal Baking Programme for Kids (half day)

 

 2 Day Classic Breads (Morning)

 

2 Day Cookies & Cookie Decoration (Afternoon)

Upi

Young Chef in the Making

3 Day Baking Essentials (Afternoon)

 

Contact Sue or Nozi on 

079 451 2516

We can also customise programmes for you 

for a group of kids over the holidays 

 

 

Kids

Workshops

All programmes are suitable for kids, lets chat further regarding the age and interest of your little one 

Contact Nozi or Sue on 

079 451 2516

 

Programme

Promotions

Complete Foundation Programme

R 1,100 off 

 

Complete Advance Programme  

R 1,100 off 

Foundation and Advance Baking Classess 

Morning Session Only (2 Weeks) 

R 1,100 off 

Foundation and Advance Decoration Classes

Afternoon Session Only (2 Weeks) 

R 1,100 off 

Orders

 

For Cake, Cupcakes, Biscuits and Bread Orders

and Custom Requirements

Contact Nozi or Sue on

079 451 2516

We look forward to sharinng

our catelogue with you soon

Events

For Corporate, Team Building, Bride and

Bridemaids, Kiddies Birthday Events  

Minimume of 6 required

Contact Nozi or Sue on 

079 451 2516

 

Coffee with Macaroons
Delicious Cookies

What people say

“I enjoyed and learned a lot.  I have not done any baking before and my cakes came out very nice. I got all the guidance and support from the team.”​

 

—  Happiness Sibanda

Chocolate Eclairs
Ice Cream Flavours
Blondies with Icing

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See our special offers 

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 Check for availability 

 

 

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Bakeology Studio

Consultant

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