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Baking Ingredients

Bakeology Studio is a centre of excellence and a culinary school in patisserie, baking and sugar craft decoration. 


We are a patisserie studio designed to facilitate and offer world class baking experience.  We are driven by passion, excellence and our love for patisserie. 

Our courses are fast paced and very hands on.  Classes are thoughtfully designed to give you a world class bakers experience to take this skill and turn it into a small business.  


Our team pride ourselves in maintaining a high level of cleanliness, safety and professional etiquette in the entire baking and patisserie preparation process and believe everyone who experiences this at the studio will also put this in practice for their clients and small businesses.


We practice and share the key insights on not only  safety and hygiene standards and requirements needed when working with cakes and baking products but also the key tips and essentials steps to ensuring consistency in baking confectionary items and pastry items. 

Our studio's ambiance gives every individual the ideal baking environment to fully explore and indulge in the learning and baking experience. 

Baking Ingredients



Baking & Pastry Courses 

We offer certified baking and pastry courses designed for adults and kids

Each course is designed to provide you with both skills and insights into the science and art of baking and pastry as well as the practical experience of making and managing the baking process. ​

There are a variety carefully designed recipes and different techniques.  There is always dedicated guidance along the way by your chef and the tips and techniques to work better when making specific products. 

What We Offer: 

  • Courses are full time and part-time.  

  • All necessary ingredients, tools and equipment available at the studio.

  • Personal one-on-one training during the course

  • Access to Bakeology Studios very own created, tried and tested recipes and tips

  • Explore health and safety measures, cost analysis, pricing and packing, understanding and tailoring requirements for clients

  • All courses are suitable for anyone who has a passion and interest in learning the art and science of patisserie and confectionery.  Note some courses are indicated at a specific level do consult us if you are concerned about a course level and ability to perform the skills. 

We provide you everything for your course:  all the recipes, ingredients and tools for course use only. All the goodies you make are yours to ENJOY 

You will obtain a certificate of completion at the end of each course and on some that are optional 

Kids Birthday & Workshop Events

Birthday, Hen Parties

Kitchen Tea Workshops

Corporate Events




Events & Workshops 


Our workshops are open to anyone who would like to experience the patisserie studio baking experience.  We offer a fun and engaging environment in our patisserie studio every Saturday.  Hone your craft, as an individual or with friends and family, as you bring life to our tailored recipes.


We have a number of workshop throughout the year offering a wide range of delectable recipes.  We also have specialized workshops to address the more complex buttercream icing methods. 


Come spend a morning with us, let's bake from scratch, create some enjoyable moments and fully embrace the art and joy of baking. 


Our studio will have everything set up and ready for you to get baking with us.  Your beautiful creation, you will make on the day, is all yours to share with family and friends.


Our Kids Workshops

We have a number of workshops where kiddies learn a whole variety of skills through: mixing, weighing, mashing, pouring and stirring.  These skills enhance motor development, listening and following instructions, speech development through engagement and conversation, perceptual skills, and sequencing skills. 


We create a fun and creative workshop environment.  We believe children when learning should be treated well and be given all the necessary information any chef would need to know.  So each of our junior chefs learn not only a new activity but measuring and interesting facts and insights about patisserie. 


Kiddies between 7 years old and up are welcome to join Kids Certificate Courses


Kids of the age of 6 and up can do the Bakeology BAKE OFF. 


Do reach out to a Bakeology Studio Consultant who will engage and book your kiddies place accordingly 

Terms of Service

  • Bookings are made at your own discretion. Please read the learning outcomes and levels.

  • We do not have a registration fee we cover all the admin and support from inception and throughout.

  • You will have access to all the equipment and tools required to administer and complete the course successfully. 

  • Orders & Courses that have been placed will unfortunately not be refunded if not canceled 10 working day prior to your order date.

  • We do offer an opportunity to reschedule or change your date based on the above point, minimum of 10 days

  • Special orders will not be refunded.

  • No refunds for workshops and paid courses.

  • You will be required to use all the equipment and tools carefully and responsibly and you will be held liable for breaking any equipment.

  • Respect your chefs, fellow participants and others in studio at all times. 

  • We will not tolerate any discrimination or form of incorrect behaviour towards anyone. 

  • We run all courses as advertises. We do not accommodate variations or changes in the course or class. 

  • Courses are hands on courses, if you are not practicing after your courses and applying what you have learnt this will impact your skills. Your encouraged to take your own learning and your own development in your hands. 

  • Anyone above the age of 4 years old is eligible to attend the kids baking classes. 

  • Minors below the age of 2 year may attend and be accompanied with an adult preferably a parent for a workshop especially for mothers day and fathers day events. 

  • Minors under the age of 14 may not attend as the adult baking classes or courses. Please consult Bake Team if required. 

  • Individuals aged 15 years are eligible to attend adult baking certificate courses 

  • 60% deposit is required to secure your booking for each individual course or workshop

  • Spaces cannot be held for students who have not yet paid a deposit.

  • The balance (40%) is payable before the commencement of the classes of the selected program. 

  • Individuals, who have not paid in full prior to commencement of the program they wish to attend, will not be permitted to participate in the course running

  • Students who do not attend course for which deposits have been paid, will forfeit the deposit. 

  • Any amount put as a deposit for a course are non-refundable and not transferable to other courses

  • All courses are taught in English and it is upon the students responsibility to follow instructions and understand what is the task on hand 

  • If additional support additional staff translators etc on the course is required there is an admin fee 

  • You are required to be punctual and attend the course on time as communicated.

  • We regret to inform you that shall you attend an 30 mins to an hour late you will forfeit your course with no refund or reschedule 

  • We communicate this upfront so you can respect all respective teams using the studio and allocated for using the studio for any services. 

  • We do not extend support after your courses for a number of reasons individually must practice, take their development in your own hands and requests are reaching far out the course scope.  We have full right to say no. 

  • Not all classes require your trainer to hand hold along each step.  Treating people as adults and providing some room to follow instructions and apply themselves is an important learning objective that each student will need to apply when they are not in the studio and baking independently in their own environment.  It is important that this gap is closed.  

  • Certificates of attendance will be issued for completed programs.  All classes or allocated days must be attended in order to qualify for the certificate.

  • Courses and class capacity is a maximum of 15 people.

  • There is no minimum number of students required to run each student learning journey is of utmost importance to us. 

  • In the event of a power outage or sudden power station failure that has note been publicly communicated and cannot be planned for we cannot be held accountable.  We cannot guarantee or make up for any lost time. Please note this has never till date happened and in our area the load-shedding schedule works exceptionally well. We also thank our Admin & Planning Team for all the coordination and efficient communication always. 

  • Accommodation is not included in this course there is affordable accommodation in and around the area and we can assist in arranging and supporting you with your movement around.

  • Please select courses that you believe are suitable for you, guidance and advise is given when asked prior to booking.

Read More Below at Terms of Service 

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