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French Patisserie Pastries

Folding, Tempering, Rolling, Lamination ....

There is so much to learn in Pastries 

Begin with the Basics

Perfect your Techniques 

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French Patisserie Pastry Certified Course 

LAMINATION & PASTRY COURSE 

SUITABLE FOR ANYONE!

Come fall in love with French Pastries. Be able to make amazing French classics such as Croissants, Tartlets, Custard Slices, Profiteroles, Chocolate éclairs and Paris-Brest to name a few. 

Learn the fundamental techniques and how to make pastries.  Build your skills and techniques step by step and start cooking and baking like a professional pastry chef.

Looking to learn and perfect

  • Make a variety of confectionary & savory pastry items using puff pastry 

  • Understand and work an enriched dough

  • Practice and learn the techniques and methods of Lamination 

You will Make & Bake

  • Croissant Pastry Dough ​

  • Classic Croissants​

  • Pain Au Chocolat​​​

  • ​Butter Puff Pastry 

  • Mille-Feuille /Custard Slices

  • French Pastry Cream 

  • ​Chantilly Cream

  • Diplomate Cream

  • Cream Horns ​

  • Basic Enriched Dough 

  • Cinnabons ​with glaze

  • Frangipane

  • Danish pastry

  • Rose Des Sable Au Chocolat​

  • Chocolate Eclairs​

  • Choux à la Crème ​/ Choux Pastry ​

  • Classic Eclairs ​ + Paris-Brests​​ +Profiteroles  

  • ​Pâte Sucrée / French Sweet Short-Crust Pastry ​

  • Milk Tart​​ + Classic  Milk Tart Filling​

Skills & Techniques 

  • Viennoiserie / Enriched Yeast Leavened Pastry Dough

  • Preparation of enriched dough

  • Lamination techniques and method  

  • Designing and decorating French Patisserie Pastries ​

Includes your SACA Certificate of Completion & Achievement 

​Level of skills learnt: Beginners & Intermediate

Duration: 3 Day Certified Course 

                 (View the Calendar for for upcoming dates -

                 Viewable on PC / Desktop or WHATSAPP:

                 Calendar: Patisserie Pastry Course) 

Time: 09:00 to 13:30 / 14:00 

Course Fee: R6,900

Suitable for: Anyone that enjoy pastries,

                      and are looking to learn the science

                      and art of pastry, will love this course

                      and all the pastries you will be

                      making!!!​

Requirements: No previous knowledge or experience. 

Offered

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Send your details

 

WhatsApp 079 451 2516

or 

Email admin@bakeologystudio.com

Official invoice will be sent 

No payment should be made without invoice  being sent through 

Book

Make your payment

&

Secure your place

     

           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

Email POP

admin@bakeologystudio.com

Look forward to having you with us!

                 

 

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