French Patisserie Pastries
Folding, Tempering, Rolling, Lamination ....
There is so much to learn in Pastries
Begin with the Basics
Perfect your Techniques




French Patisserie Pastry Certified Course
LAMINATION & PASTRY COURSE
SUITABLE FOR ANYONE!
Come fall in love with French Pastries. Be able to make amazing French classics such as Croissants, Tartlets, Custard Slices, Profiteroles, Chocolate éclairs and Paris-Brest to name a few.
Learn the fundamental techniques and how to make pastries. Build your skills and techniques step by step and start cooking and baking like a professional pastry chef.
Looking to learn and perfect
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Make a variety of confectionary & savory pastry items using puff pastry
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Understand and work an enriched dough
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Practice and learn the techniques and methods of Lamination
You will Make & Bake
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Croissant Pastry Dough
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Classic Croissants
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Pain Au Chocolat
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Butter Puff Pastry
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Mille-Feuille /Custard Slices
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French Pastry Cream
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Chantilly Cream
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Diplomate Cream
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Cream Horns
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Basic Enriched Dough
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Cinnabons with glaze
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Frangipane
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Danish pastry
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Rose Des Sable Au Chocolat
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Chocolate Eclairs
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Choux à la Crème / Choux Pastry
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Classic Eclairs + Paris-Brests +Profiteroles
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Pâte Sucrée / French Sweet Short-Crust Pastry
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Milk Tart + Classic Milk Tart Filling
Skills & Techniques
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Viennoiserie / Enriched Yeast Leavened Pastry Dough
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Preparation of enriched dough
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Lamination techniques and method
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Designing and decorating French Patisserie Pastries
Level of skills learnt: Beginners & Intermediate
Duration: 3 Day Certified Course
Time: 09:00 to 13:30 / 14:00
Course Fee: R6,900
Suitable for: Anyone that enjoy pastries,
and are looking to learn the science
and art of pastry, will love this course
and all the pastries you will be
making!!!
Requirements: No previous knowledge or experience.
Includes your SACA Certificate of Completion & Achievement
Booking is Essential
Contact us for Schedule and Available Dates
Offered
Contact
Secure Your Bake Station
Send your details
WhatsApp 079 451 2516
or
Email admin@bakeologystudio.com
Official invoice will be sent
No payment should be made without invoice being sent through
Book
Make your payment
&
Secure your place
Bank: FNB
Acc Name: Bakeology Studio
Acc No: 628 6479 4146
Branch Code: 250655
Reference: Invoice # or Name
Email POP
Look forward to having you with us!
We
Weekdays, Weekends
&
Evenings
Become a Successful Pastry Chef with Pastry Course from Bakeology Studio
While we all love all types of baked items, pastries occupy a unique place among various bakery products. They are tiny, delicious, and affordable cakes. Ever dream of learning to bake pastries?
Pastry Course
If you also like to make delectable pastries, you may be interested in a pastry course near me, and Bakeology offers the best among all such courses.
What Do I Need to Know While Looking for Pastry Classes Near Me?
When someone is looking for pastry classes near me, they can go with Bakeology Studio. We are the premier school of baking in entire South Africa.