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French Patisserie Pastries

Folding, Tempering, Rolling, Lamination ....

There is so much to learn in Pastries 

Begin with the Basics

Perfect your Techniques 

Image by Conor Brown
Image by Jordane Mathieu
Image by Dilyara Garifullina

French Patisserie Pastry Certified Course 



Come fall in love with French Pastries. Be able to make amazing French classics such as Croissants, Tartlets, Custard Slices, Profiteroles, Chocolate éclairs and Paris-Brest to name a few. 

Learn the fundamental techniques and how to make pastries.  Build your skills and techniques step by step and start cooking and baking like a professional pastry chef.

Looking to learn and perfect

  • Make a variety of confectionary & savory pastry items using puff pastry 

  • Understand and work an enriched dough

  • Practice and learn the techniques and methods of Lamination 

You will Make & Bake

  • Croissant Pastry Dough ​

  • Classic Croissants​

  • Pain Au Chocolat​​​

  • ​Butter Puff Pastry 

  • Mille-Feuille /Custard Slices

  • French Pastry Cream 

  • ​Chantilly Cream

  • Diplomate Cream

  • Cream Horns ​

  • Basic Enriched Dough 

  • Cinnabons ​with glaze

  • Frangipane

  • Danish pastry

  • Rose Des Sable Au Chocolat​

  • Chocolate Eclairs​

  • Choux à la Crème ​/ Choux Pastry ​

  • Classic Eclairs ​ + Paris-Brests​​ +Profiteroles  

  • ​Pâte Sucrée / French Sweet Short-Crust Pastry ​

  • Milk Tart​​ + Classic  Milk Tart Filling​

Skills & Techniques 

  • Viennoiserie / Enriched Yeast Leavened Pastry Dough

  • Preparation of enriched dough

  • Lamination techniques and method  

  • Designing and decorating French Patisserie Pastries ​

Includes your SACA Certificate of Completion & Achievement 

​Level of skills learnt: Beginners & Intermediate

Duration: 3 Day Certified Course 

                 (View the Calendar for for upcoming dates -

                 Viewable on PC / Desktop or WHATSAPP:

                 Calendar: Patisserie Pastry Course) 

Time: 09:00 to 13:30 / 14:00 

Course Fee: R6,900

Suitable for: Anyone that enjoy pastries,

                      and are looking to learn the science

                      and art of pastry, will love this course

                      and all the pastries you will be


Requirements: No previous knowledge or experience. 



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WhatsApp 079 451 2516



Official invoice will be sent 

No payment should be made without invoice  being sent through 


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           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

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Look forward to having you with us!




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