French Patisserie Pastries
Folding, Tempering, Rolling, Lamination ....
There is so much to learn in Pastries
Begin with the Basics
Perfect your Techniques




French Patisserie Pastry Certified Course
LAMINATION & PASTRY COURSE
SUITABLE FOR ANYONE!
Come fall in love with French Pastries. Be able to make amazing French classics such as Croissants, Tartlets, Custard Slices, Profiteroles, Chocolate éclairs and Paris-Brest to name a few.
Learn the fundamental techniques and how to make pastries. Build your skills and techniques step by step and start cooking and baking like a professional pastry chef.
Looking to learn and perfect
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Make a variety of confectionary & savory pastry items using puff pastry
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Understand and work an enriched dough
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Practice and learn the techniques and methods of Lamination
You will Make & Bake
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Croissant Pastry Dough
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Classic Croissants
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Pain Au Chocolat
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Butter Puff Pastry
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Mille-Feuille /Custard Slices
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French Pastry Cream
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Chantilly Cream
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Diplomate Cream
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Cream Horns
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Basic Enriched Dough
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Cinnabons with glaze
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Frangipane
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Danish pastry
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Rose Des Sable Au Chocolat
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Chocolate Eclairs
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Choux à la Crème / Choux Pastry
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Classic Eclairs + Paris-Brests +Profiteroles
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Pâte Sucrée / French Sweet Short-Crust Pastry
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Milk Tart + Classic Milk Tart Filling
Skills & Techniques
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Viennoiserie / Enriched Yeast Leavened Pastry Dough
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Preparation of enriched dough
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Lamination techniques and method
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Designing and decorating French Patisserie Pastries
Includes your SACA Certificate of Completion & Achievement
Level of skills learnt: Beginners & Intermediate
Duration: 3 Day Certified Course
(View the Calendar for for upcoming dates -
Viewable on PC / Desktop or WHATSAPP:
Calendar: Patisserie Pastry Course)
Time: 09:00 to 13:30 / 14:00
Course Fee: R6,900
Suitable for: Anyone that enjoy pastries,
and are looking to learn the science
and art of pastry, will love this course
and all the pastries you will be
making!!!
Requirements: No previous knowledge or experience.
Offered
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WhatsApp 079 451 2516
or
Email admin@bakeologystudio.com
Official invoice will be sent
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Book
Make your payment
&
Secure your place
Bank: FNB
Acc Name: Bakeology Studio
Acc No: 628 6479 4146
Branch Code: 250655
Reference: Invoice # or Name
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Look forward to having you with us!
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