French Patisserie Pastries
Folding, Tempering, Rolling, Lamination ....
There is so much to learn in Pastries
Begin with the Basics
Perfect your Techniques
French Patisserie Pastry Certified Course
LAMINATION & PASTRY COURSE
SUITABLE FOR ANYONE!
Come fall in love with French Pastries. Be able to make amazing French classics such as Croissants, Tartlets, Custard Slices, Profiteroles, Chocolate éclairs and Paris-Brest to name a few.
Learn the fundamental techniques and how to make pastries. Build your skills and techniques step by step and start cooking and baking like a professional pastry chef.
Looking to learn and perfect
Make a variety of confectionary & savory pastry items using puff pastry
Understand and work an enriched dough
Practice and learn the techniques and methods of Lamination
You will Make & Bake
Croissant Pastry Dough
Pain Au Chocolat
Butter Puff Pastry
Mille-Feuille /Custard Slices
French Pastry Cream
Basic Enriched Dough
Cinnabons with glaze
Rose Des Sable Au Chocolat
Choux à la Crème / Choux Pastry
Classic Eclairs + Paris-Brests +Profiteroles
Pâte Sucrée / French Sweet Short-Crust Pastry
Milk Tart + Classic Milk Tart Filling
Skills & Techniques
Viennoiserie / Enriched Yeast Leavened Pastry Dough
Preparation of enriched dough
Lamination techniques and method
Designing and decorating French Patisserie Pastries
Level of skills learnt: Beginners & Intermediate
Duration: 2 or 3 Day Certified Course
Time: 09:00 to 15:00
Course Fee: R6,900
Suitable for: Anyone that enjoy pastries,
and are looking to learn the science
and art of pastry, will love this course
and all the pastries you will be
Requirements: No previous knowledge or experience.
SACA Certificate of Completion & Achievement will be made available upon request.
Booking is Essential
WhatsApp "Dates & Schedule PASTRY Course"
Baking Course or Workshops
Course are on
Workshops & Events
Secure Your Bake Station
Send your details
WhatsApp 079 451 2516
Official invoice will be sent
No payment should be made without invoice being sent through
Make your payment
Secure your place
Acc Name: Bakeology Studio
Acc No: 628 6479 4146
Branch Code: 250655
Reference: Invoice # or Name
Look forward to having you with us!
How can I start learning to pipe cupcakes?You can start learning the piping technique by taking baby steps, getting a baking sheet, and start practicing patterns and designs. The baking sheet has a larger area to apply the piping, it also serves ease in correcting the mistakes and reapplying the solution. You can also make your own patterns with regular practice.
How do I pipe flowers on cupcakes?Practice is the key to achieving a perfect pattern on your cupcakes. Piping a flower might seem complex at first, as the circumference is shorter. You can first practice pattern-making on a baking sheet and further try it on your cupcake. You can use sprinkles on the top to make your designs appear more put together.
What tools do I need to start piping cupcakes?A piping bag is the most crucial tool in icing cupcakes and other baked eateries. You would also require disposable bags, icing tips, bag ties, sprinkles, food coloring cupcake containers, a spatula, cupcake pans, and more. You can also explore newly introduced kits and sets on the web and try them.
What is the cost of taking a cupcake course?The cost may vary depending on the course type and the platform. Online courses may cost you less as compared to offline courses. Bakeology Studio is a platform offering various baking courses at affordable rates with certifications. You can start from the beginner level and advance your baking skills as the course progresses.
What are the most popular cupcake piping designs?There are multiple piping designs that you can put on your cupcake to enhance its presentation. Flower piping is among the most popular piping patterns used on cupcakes. You can make a perfect icing pattern with regular practice. Designs can enhance the look of the cupcakes and make them look more appealing.
What type of icing is best for piping cupcakes?Buttercream is the best icing material for piping cupcakes, as it offers easy application consistency. It is easily blendable with food coloring and gives a beautiful finish. It gets fluffier as you beat it for a longer duration. You have to use icing for a better sweetness in your frosting.
What are the best tips for piping cupcakes?Use measuring pieces of equipment to get the best results. For piping the frosting on your cupcakes, it is crucial to do rough work first. This would ensure the right application of frosting on your cupcakes. It is important to make the patterns appear tidy for a good presentation. You can experiment with patterns or keep them subtle at your convenience.
Become a Successful Pastry Chef with Pastry Course from Bakeology Studio
If you also like to make delectable pastries, you may be interested in a pastry course near me, and Bakeology offers the best among all such courses.
What Do I Need to Know While Looking for Pastry Classes Near Me?
When someone is looking for pastry classes near me, they can go with Bakeology Studio. We are the premier school of baking in entire South Africa.