Doughs & Breads
Going through the process of kneading any dough is crucial and the correct method results in a great texture.
Dough & Bread Course
YEAST BASED FLOUR PRODUCTS
A variety of yeas dough recipes you can use for making loaf bread, braided breads, dinner rolls and so much more.
Make your own starter
Going through the process of kneading any dough is crucial and the correct method results in a great texture. There are lots of different types of dough, and the technique for making starter and focaccia dough can differ from making dough for a loaf of bread. All you need to know how to knock up these dough recipes you’ll have an excellent foundation for doughs and breads.
Looking to learn and perfect
Process of making a variety of dough
Proof the yeast, scaling ingredients, mix, knead, proof the dough
Working with doughs that are made differently and result in different end products.
You will Bake
Bakery Style Bread OR Brioche Buns
Burger Buns / Dinner Rolls
Cinnamon Rolls / Cinnabon's with Glaze
Grissini's / Sesame Bread Sticks
Braided Enriched Bread / Challah Bread
Skills & Techniques
Understand and work with a leavening agent
Level of Skills Learnt: Beginners, Intermediate & Advance
Duration: 1 Day Course
Time: 09:00 to 16:00
Course Fee: R3,500
Suitable for: Anyone!
Requirements: No previous knowledge or experience
SACA Certificate of Completion & Achievement will be made available upon request.
Booking is Essential
WhatsApp "Dates & Schedule Dough & Bread Course"
Baking Course or Workshops
Course are on
Workshops & Events
Secure Your Bake Station
Send your details
WhatsApp 079 451 2516
Official invoice will be sent
No payment should be made without invoice being sent through
Make your payment
Secure your place
Acc Name: Bakeology Studio
Acc No: 628 6479 4146
Branch Code: 250655
Reference: Invoice # or Name
Look forward to having you with us!