Cake Pops, Cakesicles, Chocolate Molds
Contemporary Cake Toppers, Perfect for Cake Boxes and not to forget
Events
Working with chocolate is fun but let us remind you requires patience, correct tempering methods and the most important ingredient great quality baking chocolate




Cake Pops, Cakesicles & Chocolate Molds Course
Cake pops, cakesicle molds, frosting, chocolate, chocolate molds, drizzle and soft sponge. Need I say more, its fun and easy baking and creative techniques.
Looking to learn and perfect
-
Cake pops
-
Cakesicles
-
Geometric hearts
-
Chocolate molds
You will Bake
-
Bake a vanilla cake
-
Work with milk, white & dark chocolate
-
Tempering of chocolate
-
Working with molds
Introduction to Mold and Tempering Techniques
-
Cakesicle molds
-
Cake pop decoration
-
Chocolate molds
-
Geometric molds
-
Tempering chocolate
-
Drizzle of chocolates
Skills & Techniques
-
Variety of chocolate tempering and contemporary techniques
-
Cake toppers
-
Decorative cake boxes
Level of Skills Learnt: Beginners & Intermediate
Duration: 1 Day Certified Course
Time: 09:00 to 17:00
Course Fee: R3,500
Suitable for: Anyone currently a
beginner baker or has a fair level of
baking experience.
Requirements: No previous knowledge or
experience
SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.
Booking is Essential
WhatsApp "Dates & Schedule CAKE POPS Course"
0794512516
Offered
Weekdays, Weekends
&
Evenings
Contact
Secure Your Bake Station
Send your details
WhatsApp 079 451 2516
or
Email admin@bakeologystudio.com
Official invoice will be sent
No payment should be made without invoice being sent through
Book
Make your payment
&
Secure your place
Bank: FNB
Acc Name: Bakeology Studio
Acc No: 628 6479 4146
Branch Code: 250655
Reference: Invoice # or Name
Email POP
Look forward to having you with us!
We