Cake Pops, Popsicles, Chocolate Molds 

Cake Pops, Popsicles & Chocolate Molds Course

Cake pops, cakesicle molds, popsicle sticks, frosting,  chocolate, chocolate molds, drizzle and soft sponge.   Need I say more, its fun and easy baking and creative techniques.  

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Looking to learn and perfect

• Cake pops 

• Cake popsicles 

• Geometric hearts 

• Chocolate molds 

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You will Bake 

• Bake a vanilla cake

• Work with milk, white & dark chocolate

• Tempering of chocolate 

• Working with molds 

Introduction to Mold and Tempering Techniques

• Cake popsicle molds 

• Cake pop decoration 

• Chocolate molds 

• Geometric molds 

• Tempering chocolate 

• Drizzle of chocolates 

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Skills & Techniques 

• Variety of chocolate tempering and contemporary techniques 

• Cake toppers

• Decorative cake boxes  ​

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Level of Skills Learnt: Beginners & Intermediate 

Duration: 1 Day Certified Course 

Time: 09:00 to 17:00  

Course Fee: R3,500

Suitable for: Anyone currently a

                     beginner baker or has a fair level of

                     baking experience.

Requirements: No previous knowledge or

                          experience 

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SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.​

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Booking is Essential

Contact us for Schedule and Available Dates

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