Baking 101 

Workshop

 

• Scones with butter 

• Muffins 

• Biscuits 

• Banana Bread Cake Loaf 

• Madeira Cake Loaf

 

Perfect for new aspiring Bakers. Perfect to begin with to start your small home business)

Fee: R2,900

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Offered 

Once a week:

Monday Evening 

17:00 to 20:30

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Next Course Dates 

16 Jan , 23 Jan 

13 Feb, 20 Feb 

6 Mar, 27 Mar

3 April

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Certificate available upon request at additional admin fee

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(Offer on weekday and weekends depending of availability

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Inquire for further details) 

Decorating 101

Workshop

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Final Products

• Cake donuts with glaze 

• Triangle Silicon Mold Cakes with Buttercream Frosting

• Additional Vanilla Sponge Pre-mix to take home

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Working with sponge mixes

• Scratch Mix Vanilla Sponge 

• Pre Mix Vanilla Sponge 

• Icing Glaze 

• American Buttercream Frosting & Contemporary Piping Design 

Fee: R2,900

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Offered once a week: 

Thursday Evenings

17:00 to 20:00

 

Certificate available upon request at additional admin fee

​

(Offer on weekday and weekends depending of availability

​

Inquire for further details) 

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Croissants 201 Workshop 

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• Pastry Techniques Lamination Techniques by hands

• Classic Croissants

• Pain Au Chocolate (Chocolate Croissants)  ​

Fee: R2,900

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Offered

Once a Week:

Tuesday & Wednesday 

17:00 to 20:30

​​

Next Course Dates

24 & 25  Jan

14 & 15 Feb

7 & 8  Mar

28 & 29 Mar

​​

Certificate available upon request at additional admin fee

​

(Offer on weekday and weekends depending of availability

​

Inquire for further details)