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 Workshops & Events

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  • Buttercream 101 Workshop

  • American Buttercream

  • German Buttercream

  • Italian Meringue Buttercream

  • Swiss Meringue Buttercream

  • Offered

  • Saturdays

  • 09:00 to 12:00

  • Fee: R3,700

  • Available 

  • 2023 Dates

  • 28 Jan 

  • 22 Mar

  • 25 May

  • (Offer on weekday depending of availability - Inquire for further details) 

Macaron
  • French Macarons 101 Workshop

  • French Macarons

  • (+/- 60 Shells) 

  • Macaronage Technique

  • Recipes of 3 Fillings

  • (Fillings are prepared)

  • Offered 

  • Weekday or Weekend 

  • 09;00 to 13:00

  • Fee: R2,500

  • Next date

  • 11 Jan

  • 29 July

  • (Offer on weekday depending of availability - Inquire for further details) 

Baking Macaroons
  • Vegan Macarons 101 Workshop

  • Vegan Macarons

  • (+/- 60 Shells) 

  • Macaronage Technique

  • Recipes of 3 Fillings

  • (Fillings are prepared)

  • Offered 

  • Weekday or Weekend 

  • 09;00 to 13:00

  • Fee: R3,500

  • Next date

  • 16 June

  • 24 Nov

  • (Offer on weekday depending of availability - Inquire for further details) 

Image by Natallia Nagorniak

Courses

Everything is ready for you

We provide all ingredients, tools and equipment for your course

Everything you make is

ours to take and share with family and friends.

Select

Select your

Baking Course or Workshops

Course are on 

 Homepage 

Baking Courses

Workshops & Events

Contact

Secure Your Bake Station

 

Send your details

 

WhatsApp 079 451 2516

or 

Email admin@bakeologystudio.com

Official invoice will be sent 

No payment should be made without invoice  being sent through 

Book

Make your payment

&

Secure your place

     

           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

Email POP

admin@bakeologystudio.com

Look forward to having you with us!

                 

 

We 

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