Abstract Art and Marble Buttercream Design
Cake Decoration Course Certified Course 

Learn the process of layering cakes and perfecting those sharp edges.   All the skills are techniques required to make attractive, modern and elegant cakes.

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Looking to learn ​

• Contemporary Design Cake tequniques 

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You Decorate ​

• Marble Cake Design 

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Recipes Included​​

• Chocolate Sponge Cake

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Skills & Techniques ​

• Layers Sponges  

• Crumb Coating 

• Secure with Dowels 

• Sharp Edges 

• Decorate Buttercream Cake​​​

• Marble Cake Design 

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Level of Skills learnt:  Intermediate 

Duration: 1 Day ( Weekday or Weekend Course ) Certified Course 

Time: 09:300 to 16:00 (Time is based on full 

            capacity- times may differ as per number of

            bookings on the day) 

Course Fee: R2,900 

Suitable for: Anyone currently a beginner

                     baker or has a fair level of baking

                     experience

Requirements: Suitable for beginners learning to 

                          decorate and design contempory

                          style cakes .  

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SACA Certificate of Completion & Achievement will be made available upon request.  PDF / Soft Copy Emailed upon providing Proof of ID or Passport

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Booking is Essential

WhatsApp "Dates & Schedule Abstract Art and Marble Buttercream

079 451 2516

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Contemporary Stencil Cake Design
Cake Decorating Certified Course 

The Ultimate Course for Birthday Cake & Celebration Cakes. Learn to decorate and perfect the techniques of managing your cake and getting it perfectly straight.  You will not only love these Contempory Cake Designs,  you will be no less than a professional baker as people will notice your perfect buttercream cake decoration.  All the skills are techniques required to make attractive, modern and elegant cakes.

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Looking to learn ​

• Contemporary Design Cake tequniques 

• Fault Line, Ombre, Palet knife Abstract Art 

• Tall Cakes with Buttercream & Sharp Edges

• Perfect you Buttercream Frosting. Make your very own well balance and stable Frosting / Icing

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You Decorate ​

• Contemporary Stencil Cake Design ​

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Recipes Included​

• Vanilla Sponge Cake 

• Red Velvet Sponge Cake 

• Chocolate Sponge Cake

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Skills & Techniques ​

• Layers Sponges  

• Crumb Coating 

• Secure with Dowels 

• Sharp Edges 

• Decorate Buttercream Cakes 

• Fault Line Buttercream Techniques 

• Ombre Buttercream Technique 

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Level of Skills learnt:  Intermediate 

Duration: 1 Day ( Weekday or Weekend Course ) Certified Course 

Time: 09:30 to 17:00 (Time is based on full capacity              - times may differ as per number of bookings

            on the day) 

Course Fee: R3,900 

Suitable for: Anyone currently a beginner

                     baker or has a fair level of baking

                     experience

Requirements: Suitable for beginners learning to decorate and design contempory style cakes .  

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SACA Certificate of Completion & Achievement will be made available upon request.  PDF / Soft Copy Emailed upon providing Proof of ID or Passport

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Booking is Essential

WhatsApp "Dates & Schedule Sheet Cake

079 451 2516

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Perfecting Tall FaultLine Cake With An Isomalt Sail
Cake Decoration Certified Course 

The Ultimate Course Celebration Cakes. Learn to decorate and perfect the techniques of managing your cake and getting it perfectly straight.  You will not only love these Contempory Cake Designs,  you will be no less than a professional baker as people will notice your perfect buttercream cake decoration.  All the skills are techniques required to make attractive, modern and elegant cakes.

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Looking to learn ​

• Contemporary Design Cake tequniques 

• Fault Line

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You Decorate ​

• Decorate a Tall 

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Recipes Included​​

• Two Vanilla Cake Recipes 

        (Recipes are emailed only)

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Skills & Techniques ​

• Layers Sponges  

• Crumb Coating 

• Secure with Dowels 

• Sharp Edges 

• Decorate Buttercream Cakes 

• Fault Line Buttercream Techniques 

• Isomalt Sail 

• Painting Isomalt 

• Artificial Flowers 

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Level of Skills learnt:  Intermediate 

Duration: 1 Day ( Weekday or Weekend Course ) Certified Course 

Time: 09:30 to 17:00 (Time is based on full capacity              - times may differ as per number of bookings

            on the day) 

Course Fee: R4,900 

Suitable for: Anyone currently a beginner

                     baker or has a fair level of baking

                     experience. Having done the courses

                     above will enable you to gain more

                     confidence and perfection on this

                     course 

Requirements: Suitable for beginners learning to decorate and design contempory style cakes .  

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SACA Certificate of Completion & Achievement will be made available upon request.  PDF / Soft Copy Emailed upon providing Proof of ID or Passport

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Booking is Essential

WhatsApp "Dates & Schedule Tall FaultLine Cake With An Isomalt Sail

079 451 2516

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PIPING & DECORATING BLISS
Ultimate Buttercream Piping Certified Course 

All you need to know to Master the Art of Piping condensed into super easy-to-master process. To explore buttercream to its fullest, there is no better way than a variety of piping techniques and decoration on cupcakes that can also be done one cakes.

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• It may seem like everyone you see online has mastered that flawless finish and beautiful buttercream design techniques.

• You should be able to create these buttercream beauties too and work confidently with buttercream to get a flawless finish every time.

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Looking to learn 

• Elegant and Contemporary Cupcake Designs

• Moist Cupcake Recipes

• Variety of Buttercream Piping Techniques ​

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You will Decorate

• 24 Cupcakes ( pre baked vanilla cupcakes)

Recipes Included 

• Vanilla sponge cupcakes X2

• Chocolate sponge cupcakes X2 

THIS COURSE IS NOT TO BE MISSED!!! WHY 

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Piping Techniques Suitable for Cupcakes & Cakes​

• Classic Nozzle Piping Techniques 

• Russian Nozzle Piping Techniques 

• Buttercream Leaves Piping Techniques

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Skills & Techniques 

• Piping, Cupcake Designs (Bonus is that these Piping Designs can be used for on Cakes - so get ready to elevate your cakes)

• Buttercream Flowers & Leaves ​

• Learning the wide range of piping nozzles and its techniquest 

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Level of Skills Learnt: Beginners or Intermediate and Advance 

Duration: 1 Day Certified Course 

                 (Weekday or Weekend Course) 

Time: 09:30 to  16:00 (Time is based on full capacity-           times may differ as per number of bookings

           on the day) 

Course Fee: R3,900 

Suitable for: Anyone currently a beginner

                     baker or has a fair level of baking

                     experience. 

Requirements: Somewhat some knowledge or / and

                          experience in baking is beneficial to

                          focus on the key learnings of

                          decorating 

SACA Certificate of Completion & Achievement will be made available upon request.  PDF / Soft Copy Emailed upon providing Proof of ID or Passport

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Booking is Essential

WhatsApp "Dates & Schedule Cupcake Course"

079 451 2516

EMAIL: admin@bakeologystudio.com

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THE CONTEMPORARY DESIGN COMBO & BUTTERCREAM FROSTING 
CAKE DECORATING CERTFICATE COURSE 

Looking to learn

• 2 Elegant and Contemporary Cake Designs  -Tall Cake Design  & Bento Cake Design 

• Art of making and designing Cakes Like a Professional

• Buttercream Techniques

You will make your own batch of Vanilla Buttercream Icing / Frosting used for the cakes

You will Recieve Upon Arrival: Your rebaked

• Vanilla sponge cakes

• Chocolate sponge cakes

Included Recipe

• 4 CAKE RECIPES EMAILED

• Vanilla & Chocolate Buttercream Icing / Frosting Recipe

(Recipes will be emailed with Certification upon

Completion - no recipes will be sent on Whatsapp -

please provide your email address upon booking)

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Cake Decorating Techniques

• Decorate Tall Buttercream Cakes

• Layers Sponges

• Crumb Coating

• Secure with Dowels

• Sharp Edges

• Contemporary Cake designs

• Decorative Balls 

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Level of Skills Learnt:  Beginners, Intermediate & Advance

Duration: 2 Day Certified Course

Time: 09:30 to 16:30

           (Time is based on full capacity -

           Times may differ as per number of

            bookings on the day)

Course Fee: R6,900 per person

Suitable for: Anyone!

                      Beginners are welcomed to this course

                      Beneficial for those looking to start a

                      business

                      Suitable for bakers or has a fair level of 

                      baking  experience.

Requirements

• Some knowledge or experience is preferable but not necessary at all

Booking is Essential

WhatsApp "Dates & Schedule COMBO & BUTTERCREAM FROSTING 

079 451 2516

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SACA Certificate of Completion & Achievement will be made available upon request. PDF / Soft Copy Emailed upon providing Proof of ID or Passport