Cinnamon Pancake Bread

Ingredients

• 6 tbsp butter or margarine, room temp

• 1/4  cup + 2 tablespoon castor sugar

• 2 cups cake flour

• 1/2 tsp bicarbonate of soda

• 1/4 tsp baking powder

• 1/4 tsp salt

• 2 large eggs

• 1/4 cup buttermilk

• 1/4 cup heavy cream

• 2 tablespoon vegetable oil

• 1/2 cup golden syrup or maple syrup

• 1 tsp vanilla extract

 

For the Topping:

• 3/4 cup cake flour

• 1/4 cup castor sugar

• 1/3 cup light brown sugar

• 1/2 tsp ground cinnamon

• 6 tablespoon butter, melted

 

To make the topping: combine all ingredients mix with a wooden / silicon spoon. Set aside.

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For the Pancake bread

1. In a bowl, combine all dry ingredients – flour, baking soda, baking powder and salt set a side.

2. In a machine mixing bowl, cream the butter and sugar.

3. Add in eggs, one at a time

4. Add oil, buttermilk, maple syrup, heavy cream and vanilla.

5. Pour the butter mixture into the dry ingredients and fold until incorporated.

6. Pour the batter into a tin of choice

7. Sprinkle the topping over the batter

8. Bake at 180 C for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

9. Serve warm. Enjoy!

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