Specialized Baking Courses
Gluten Free, Egg-Free & Vegan

Fresh cream cakes are a must for many and they absolutely love them. The biggest challenge is working with cream.  Suppose you want to make elegantly decorated cake but you want the cream to hold its shape for some time and not be too susceptible to heat.  Well here you go!!! 
Stress no further and find your feet making cream cakes ​

​

Looking to Learn ​

• Egg-free Sponge Products

• Various Sponge based Products

• Stable Cream

• Cakes

• Fruit fillings

​

You will Bake & Make

• Vanilla Sponge Cake

• Red Velvet Sponge Cake (Moist Moist Moist)

• Chocolate Sponge Cake

 

Final Products

• ​Classic Vanilla Cake

• Ganache Chocolate Cake

• Bento Cake

​

Skills & Techniques

• Egg Free Recipes & Products

• Working with a Stable Cream

• Bento Cake Style

​

Level: Beginners and Intermediate

Duration: 1 Full Day Course

Time: 09:00 to 17:00

Course Fee: R5,000

Suitable for: Anyone

Requirements: No previous knowledge or

experience

​

 

SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.

 

​

​

             

​

The Much awaited Vegan Cakes & Vegan Buttercream Frosting

 

A vegan diet doesn't include any products that come from living beings. This includes not only meat but also dairy products, honey, and more.  Learn the began baking methods, recipes, & essential tips and techniques.  Trust US -  they are as delicious and You wont even realize the difference!!! Our formulas and recipes are here

​

Looking to Learn ​

• Vegan Sponge Products

• Various Vegan Ingredients to Use

• Vegan Buttercream Frosting

• Cakes

• Cupcakes

• Cookies​

​

You will Bake & Make Vegan

• Vanilla Sponge Cake

• Chocolate Muffins

• Vegan Carrot Cake

• Vanilla Cupcakes

• Oats and Coconut Cookies​

 

Skills & Techniques

• All Organic and Vegan Products

• Prepare and Bake Vegan Sponge Based Products

• Prepare Vegan Buttercream Frosting

​

Additional Recipes 

• Vegan Chocolate Sponge Cake Recipe 

• Vegan Classic Cheesecake

• Spiced Maple Cookies

• Pistachio Ice Cream

Notes

Vegan Baking Guidelines & Notes 

 

Level: Intermediate

Duration: 2 Day Course

Time: 09:00 to 15:30

Course Fee: R8,600

Suitable for: Anyone interested in Vegan Diets and Confectionary 

Requirements: No previous knowledge or

experience

 

SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.

​

​

Here you go

​

Our Gluten-free cake course is a specialty product made with alternative flours and other various ingredients that contain no gluten, this is for a great option for those who selectively chose this form of diet or may have celiac disease.

​

 

The cupcakes are better than our classic ones

& best part is you can eat as many ... guilt free ;)​

​

Looking to Learn ​

• Gluten Free Sponge Products

• Various Gluten Free Ingredients to Use

• Cakes

• Cupcakes

​

You will Bake & Make Gluten Free

• Chocolate Sponge / Red Velvet Sponge

• Vanilla Cupcakes

• Vanilla Sponge Cake

• Chocolate Cupcakes

​

Skills & Techniques

• All organic and Gluten Free Products

• Prepare and Bake Gluten Free

• Gluten Free Sponge Based Products 

• Cake Decoration 

• Organic Sponge Based Products

​

Additional Gluten Free Recipes 

• Vanilla Sponge Cake Larger Recipe 

• Chocolate Sponge Cake larger Recipe

Notes

• Gluten Free Baking Guidelines &Notes 

​

Level: Intermediate

Duration: 1 Day Course

Time: 09:00 to 17:00

Course Fee: R8,600

Suitable for: Anyone

Requirements: No previous knowledge or

experience

​

 

SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.

​