Specialized Baking Courses
Gluten Free, Egg-Free & Vegan
Skills Based, Hands On, Practical Courses
Suitable for all




Cakes & Cream Cake Decoration Course
Fresh cream cakes are a must for many and they absolutely love them. The biggest challenge is working with cream. Suppose you want to make elegantly decorated cake but you want the cream to hold its shape for some time and not be too susceptible to heat. Well here you go!!!
Stress no further and find your feet making cream cakes
Looking to Learn
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Egg-free Sponge Products
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Various Sponge based Products
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Stable Cream
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Cakes
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Fruit fillings
You will Bake & Make
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Vanilla Sponge Cake
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Red Velvet Sponge Cake (Moist Moist Moist)
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Chocolate Sponge Cake
Final Products
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Classic Vanilla Cake
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Ganache Chocolate Cake
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Bento Cake
Skills & Techniques
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Egg Free Recipes & Products
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Working with a Stable Cream
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Bento Cake Style
Level: Beginners and Intermediate
Duration: 1 Full Day Course
Time: 09:00 to 17:00
Course Fee: R5,000
Suitable for: Anyone
Requirements: No previous knowledge or
experience
SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.

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Vegan Cakes & Vegan Buttercream Cake Decoration Course
The Much awaited Vegan Cakes & Vegan Buttercream Frosting
A vegan diet doesn't include any products that come from living beings. This includes not only meat but also dairy products, honey, and more. Learn the began baking methods, recipes, & essential tips and techniques. Trust US - they are as delicious and You wont even realize the difference!!! Our formulas and recipes are here
Looking to Learn
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Vegan Sponge Products
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Various Vegan Ingredients to Use
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Vegan Buttercream Frosting
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Cakes
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Cupcakes
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Cookies
You will Bake & Make Vegan
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Vanilla Sponge Cake
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Chocolate Muffins
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Vegan Carrot Cake
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Vanilla Cupcakes
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Oats and Coconut Cookies
Skills & Techniques
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All Organic and Vegan Products
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Prepare and Bake Vegan Sponge Based Products
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Prepare Vegan Buttercream Frosting
Additional Recipes
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Vegan Chocolate Sponge Cake Recipe
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Vegan Classic Cheesecake
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Spiced Maple Cookies
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Pistachio Ice Cream
Notes
Vegan Baking Guidelines & Notes
Level: Intermediate
Duration: 2 Day Course
Time: 09:00 to 15:30
Course Fee: R8,600
Suitable for: Anyone interested in Vegan Diets and Confectionary
Requirements: No previous knowledge or
experience
SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.
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Gluten Free Cakes & Buttercream Cake Decoration Course
Here you go
Our Gluten-free cake course is a specialty product made with alternative flours and other various ingredients that contain no gluten, this is for a great option for those who selectively chose this form of diet or may have celiac disease.
The cupcakes are better than our classic ones
& best part is you can eat as many ... guilt free ;)
Looking to Learn
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Gluten Free Sponge Products
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Various Gluten Free Ingredients to Use
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Cakes
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Cupcakes
You will Bake & Make Gluten Free
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Chocolate Sponge / Red Velvet Sponge
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Vanilla Cupcakes
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Vanilla Sponge Cake
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Chocolate Cupcakes
Skills & Techniques
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All organic and Gluten Free Products
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Prepare and Bake Gluten Free
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Gluten Free Sponge Based Products
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Cake Decoration
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Organic Sponge Based Products
Additional Gluten Free Recipes
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Vanilla Sponge Cake Larger Recipe
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Chocolate Sponge Cake larger Recipe
Notes
-
Gluten Free Baking Guidelines &Notes
Level: Intermediate
Duration: 1 Day Course
Time: 09:00 to 17:00
Course Fee: R8,600
Suitable for: Anyone
Requirements: No previous knowledge or
experience
SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.
Offered
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Contact
Secure Your Bake Station
Send your details
WhatsApp 079 451 2516
or
Email admin@bakeologystudio.com
Official invoice will be sent
No payment should be made without invoice being sent through
Book
Make your payment
&
Secure your place
Bank: FNB
Acc Name: Bakeology Studio
Acc No: 628 6479 4146
Branch Code: 250655
Reference: Invoice # or Name
Email POP
Look forward to having you with us!
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