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Specialized Baking Courses
Gluten Free Baking

Skills Based, Hands On, Practical Courses 

Suitable for all

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Gluten Free Cakes & Buttercream Cake Decoration Course

Here you go

Our Gluten-free cake course is a specialty product made with alternative flours and other various ingredients that contain no gluten, this is for a great option for those who selectively chose this form of diet or may have celiac disease.

 

The cupcakes are better than our classic ones

& best part is you can eat as many ... guilt free ;)

Looking to Learn ​

  • Gluten Free Sponge Products

  • Various Gluten Free Ingredients to Use

  • Cakes

  • Cupcakes

You will Bake & Make Gluten Free

  • Chocolate Sponge / Red Velvet Sponge

  • Vanilla Cupcakes

  • Vanilla Sponge Cake

  • Chocolate Cupcakes

Skills & Techniques

  • All organic and Gluten Free Products

  • Prepare and Bake Gluten Free

  • Gluten Free Sponge Based Products 

  • Cake Decoration 

  • Organic Sponge Based Products

Additional Gluten Free Recipes 

  • Vanilla Sponge Cake Larger Recipe 

  • Chocolate Sponge Cake larger Recipe

Notes

  • Gluten Free Baking Guidelines &Notes 

Level: Intermediate

Duration: 1 Day Course

Time: 09:00 to 17:00

Course Fee: R8,600

Suitable for: Anyone

Requirements: No previous knowledge or

experience

 

SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.

Offered

Weekdays, Weekends
&
Evenings 
 

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Contact

Secure Your Bake Station

 

Send your details

 

WhatsApp 079 451 2516

or 

Email admin@bakeologystudio.com

Official invoice will be sent 

No payment should be made without invoice  being sent through 

Book

Make your payment

&

Secure your place

     

           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

Email POP

admin@bakeologystudio.com

Look forward to having you with us!

                 

 

We 

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