Specialized Baking Courses
Gluten Free Baking
Skills Based, Hands On, Practical Courses
Suitable for all
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Gluten Free Cakes & Buttercream Cake Decoration Course
Here you go
Our Gluten-free cake course is a specialty product made with alternative flours and other various ingredients that contain no gluten, this is for a great option for those who selectively chose this form of diet or may have celiac disease.
The cupcakes are better than our classic ones
& best part is you can eat as many ... guilt free ;)
Looking to Learn
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Gluten Free Sponge Products
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Various Gluten Free Ingredients to Use
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Cakes
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Cupcakes
You will Bake & Make Gluten Free
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Chocolate Sponge / Red Velvet Sponge
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Vanilla Cupcakes
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Vanilla Sponge Cake
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Chocolate Cupcakes
Skills & Techniques
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All organic and Gluten Free Products
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Prepare and Bake Gluten Free
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Gluten Free Sponge Based Products
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Cake Decoration
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Organic Sponge Based Products
Additional Gluten Free Recipes
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Vanilla Sponge Cake Larger Recipe
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Chocolate Sponge Cake larger Recipe
Notes
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Gluten Free Baking Guidelines &Notes
Level: Intermediate
Duration: 1 Day Course
Time: 09:00 to 17:00
Course Fee: R8,600
Suitable for: Anyone
Requirements: No previous knowledge or
experience
SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.
Offered
Weekdays, Weekends
&
Evenings
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Select your
Baking Course or Workshops
Course are on
Homepage
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Contact
Secure Your Bake Station
Send your details
WhatsApp 079 451 2516
or
Email admin@bakeologystudio.com
Official invoice will be sent
No payment should be made without invoice being sent through
Book
Make your payment
&
Secure your place
Bank: FNB
Acc Name: Bakeology Studio
Acc No: 628 6479 4146
Branch Code: 250655
Reference: Invoice # or Name
Email POP
Look forward to having you with us!
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