Specialized Baking Courses
Gluten Free Baking

Here you go

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Our Gluten-free cake course is a specialty product made with alternative flours and other various ingredients that contain no gluten, this is for a great option for those who selectively chose this form of diet or may have celiac disease.

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The cupcakes are better than our classic ones

& best part is you can eat as many ... guilt free ;)​

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Looking to Learn ​

• Gluten Free Sponge Products

• Various Gluten Free Ingredients to Use

• Cakes

• Cupcakes

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You will Bake & Make Gluten Free

• Chocolate Sponge / Red Velvet Sponge

• Vanilla Cupcakes

• Vanilla Sponge Cake

• Chocolate Cupcakes

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Skills & Techniques

• All organic and Gluten Free Products

• Prepare and Bake Gluten Free

• Gluten Free Sponge Based Products 

• Cake Decoration 

• Organic Sponge Based Products

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Additional Gluten Free Recipes 

• Vanilla Sponge Cake Larger Recipe 

• Chocolate Sponge Cake larger Recipe

Notes

• Gluten Free Baking Guidelines &Notes 

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Level: Intermediate

Duration: 1 Day Course

Time: 09:00 to 17:00

Course Fee: R8,600

Suitable for: Anyone

Requirements: No previous knowledge or

experience

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SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.

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