Specialized Baking Course
Cream Cakes: Egg-Free Baking
Skills Based, Hands On, Practical Courses
Suitable for all
Cakes & Cream Cake Decoration Course
Fresh cream cakes are a must for many and they absolutely love them. The biggest challenge is working with cream. Suppose you want to make elegantly decorated cake but you want the cream to hold its shape for some time and not be too susceptible to heat. Well here you go!!!
Stress no further and find your feet making cream cakes
Looking to Learn
-
Egg-free Sponge Products
-
Various Sponge based Products
-
Stable Cream
-
Cakes
-
Fruit fillings
You will Bake & Make
-
Vanilla Sponge Cake
-
Red Velvet Sponge Cake (Moist Moist Moist)
-
Chocolate Sponge Cake
Final Products
-
Classic Vanilla Cake
-
Ganache Chocolate Cake
-
Red Velvet Cake
Skills & Techniques
-
Egg Free Recipes & Products
-
Working with a Stable Cream
-
Cake Designing
-
Cake Decorating
Level: Beginners and Intermediate
Duration: 1 Full Day Course
Time: 09:00 to 17:00
Course Fee: R5,000
Suitable for: Anyone
Requirements: No previous knowledge or
experience
SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.
Booking is Essential
WhatsApp "Dates & Schedule CREAM CAKES / EGG FREE Course"
0794512516
Offered
Weekdays, Weekends
&
Evenings
Contact
Secure Your Bake Station
Send your details
WhatsApp 079 451 2516
or
Email admin@bakeologystudio.com
Official invoice will be sent
No payment should be made without invoice being sent through
Book
Make your payment
&
Secure your place
Bank: FNB
Acc Name: Bakeology Studio
Acc No: 628 6479 4146
Branch Code: 250655
Reference: Invoice # or Name
Email POP
Look forward to having you with us!
We