Specialized Baking Course 
Egg-Free Baking 

Fresh cream cakes are a must for many and they absolutely love them. The biggest challenge is working with cream.  Suppose you want to make elegantly decorated cake but you want the cream to hold its shape for some time and not be too susceptible to heat.  Well here you go!!! 
Stress no further and find your feet making cream cakes ​

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Looking to Learn ​

• Egg-free Sponge Products

• Various Sponge based Products

• Stable Cream

• Cakes

• Fruit fillings

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You will Bake & Make

• Vanilla Sponge Cake

• Red Velvet Sponge Cake (Moist Moist Moist)

• Chocolate Sponge Cake

 

Final Products

• ​Classic Vanilla Cake

• Ganache Chocolate Cake

• Red Velvet Cake 

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Skills & Techniques

• Egg Free Recipes & Products

• Working with a Stable Cream

• Cake Designing

• Cake Decorating 

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Level: Beginners and Intermediate

Duration: 1 Full Day Course

Time: 09:00 to 17:00

Course Fee: R5,000

Suitable for: Anyone

Requirements: No previous knowledge or

experience

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SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.​

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Booking is Essential

Contact us for Schedule and Available Dates