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Specialized Baking Course 
Egg-Free Baking 

Skills Based, Hands On, Practical Courses 

Suitable for all

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Cakes & Cream Cake Decoration Course 

Fresh cream cakes are a must for many and they absolutely love them. The biggest challenge is working with cream.  Suppose you want to make elegantly decorated cake but you want the cream to hold its shape for some time and not be too susceptible to heat.  Well here you go!!! 
Stress no further and find your feet making cream cakes 

Looking to Learn

  • Egg-free Sponge Products

  • Various Sponge based Products

  • Stable Cream

  • Cakes

  • Fruit fillings

You will Bake & Make

  • Vanilla Sponge Cake

  • Red Velvet Sponge Cake (Moist Moist Moist)

  • Chocolate Sponge Cake

 

Final Products

  • ​Classic Vanilla Cake

  • Ganache Chocolate Cake

  • Bento Cake

Skills & Techniques

  • Egg Free Recipes & Products

  • Working with a Stable Cream

  • Bento Cake Style

Level: Beginners and Intermediate

Duration: 1 Full Day Course

Time: 09:00 to 17:00

Course Fee: R5,000

Suitable for: Anyone

Requirements: No previous knowledge or

experience

 

SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.

 

             

Offered

Weekdays, Weekends
&
Evenings 
 

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Select your

Baking Course or Workshops

Course are on 

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Contact

Secure Your Bake Station

 

Send your details

 

WhatsApp 079 451 2516

or 

Email admin@bakeologystudio.com

Official invoice will be sent 

No payment should be made without invoice  being sent through 

Book

Make your payment

&

Secure your place

     

           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

Email POP

admin@bakeologystudio.com

Look forward to having you with us!

                 

 

We 

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