Edible Gum-Paste Sugar and Wired Flowers
Classic and Edible Sugar Flowers can transform your tiered
Engagement and Wedding Cakes




Engagement & Wedding Cake
Edible Gum-Paste Sugar Flowers Certified Course
CAKE TOPPERS ESPECIALLY FOR CLASSIC BIRTHDAY, ENGAGEMENT AND WEDDING CAKES
Sugar Flowers will add that special touch to your cakes. What makes these flowers a definite hit is that are made with gum paste is a sugar dough. This dough is stretchable, elastic and pliable which makes your flowers absolutely authentic, real and yet edible. Yes that's right Edible !!!
Gum-paste sugar flowers are not difficult in fact they are easy and take skill and craft to perfect. Once they are prepared and have dried, you will end up with beautiful, porcelain hard, life-like flowers. If keep away from moisture and light, these flowers will keep for years!
Looking to learn and perfect
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Gum-paste / Sugar Flowers
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Create real and long lasting decorative flowers for different cakes and occasions
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Enhance your options for cake toppers
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Improve your cost on the overall cake and design
You will Make
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Flame Lilly
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Southern Magnolia Flower
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Tiger Lilly
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Anemone Flower
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French Magnolia Flower
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Peony Flower
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3 Types of Roses
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Small Rose
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Medium Rose
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Large Rose
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Rose branches
Skills & Techniques
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Gum-paste techniques
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Sugar Craft flower skills
Level of Skills Learnt: Beginners, Intermediate & Advance
Duration: 2 Day Certified Course
Time: 09:00 to 16:00
Course Fee: R3,500
Suitable for: Anyone currently a beginner baker or
has a fair level of baking experience.
Looking to expand their skills in
sugar craft and gum-paste / sugar
flowers
Requirements: No previous knowledge or
experience
SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.
Booking is Essential
WhatsApp "Dates & Schedule GUMPASTE SUGAR FLOWERS Course"
0794512516
Offered
Weekdays, Weekends
&
Evenings
Contact
Secure Your Bake Station
Send your details
WhatsApp 079 451 2516
or
Email admin@bakeologystudio.com
Official invoice will be sent
No payment should be made without invoice being sent through
Book
Make your payment
&
Secure your place
Bank: FNB
Acc Name: Bakeology Studio
Acc No: 628 6479 4146
Branch Code: 250655
Reference: Invoice # or Name
Email POP
Look forward to having you with us!
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