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Edible Gum-Paste Sugar and Wired Flowers 

Classic and Edible Sugar Flowers can transform your tiered

Engagement and Wedding Cakes 

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Engagement & Wedding Cake
Edible Gum-Paste Sugar Flowers Certified Course 

CAKE TOPPERS ESPECIALLY FOR CLASSIC BIRTHDAY, ENGAGEMENT AND WEDDING CAKES

Sugar Flowers will add that special touch to your cakes.  What makes these flowers a definite hit is that are made with gum paste is a sugar dough.  This dough is stretchable, elastic and pliable which makes your flowers absolutely authentic, real and yet edible. Yes that's right Edible !!!

Gum-paste sugar flowers are not difficult in fact they are easy and take skill and craft to perfect.  Once they are prepared and have dried, you will end up with beautiful, porcelain hard, life-like flowers. If keep away from moisture and light, these flowers will keep for years!

Looking to learn and perfect

  • Gum-paste / Sugar Flowers 

  • Create real and long lasting decorative flowers for different cakes and occasions 

  • Enhance your options for cake toppers 

  • Improve your cost on the overall cake and design ​

You will Make 

  1. Flame Lilly

  2. Southern Magnolia Flower

  3. Tiger Lilly

  4. Anemone Flower

  5. French Magnolia Flower

  6. Peony Flower

  7. 3 Types of Roses

  8. Small Rose 

  9. Medium Rose 

  10. Large Rose 

  11. Rose branches​

Skills & Techniques 

  • Gum-paste techniques

  • Sugar Craft flower skills 

 

Level of Skills Learnt:  Beginners, Intermediate & Advance

Duration: 2 Day Certified Course

                (View the Calendar for for upcoming dates -

                 Viewable on PC / Desktop) 

Time: 09:00 to 16:00  

Course Fee: R3,300

                 (View the Calendar for for upcoming dates -

                 Viewable on PC / Desktop or WHATSAPP:

                 Calendar: Sugar Flower Course) 

Suitable for: Anyone currently a beginner baker or

                      has a fair level of baking experience.

                      Looking to expand their skills in

                      sugar craft and gum-paste / sugar

                      flowers

Requirements: No previous knowledge or

                          experience 

SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.

Offered

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Secure Your Bake Station

 

Send your details

 

WhatsApp 079 451 2516

or 

Email admin@bakeologystudio.com

Official invoice will be sent 

No payment should be made without invoice  being sent through 

Book

Make your payment

&

Secure your place

     

           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

Email POP

admin@bakeologystudio.com

Look forward to having you with us!

                 

 

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