Evening & 101 Classes
Baking 101
Workshop
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Scones with butter
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Muffins
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Biscuits
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Banana Bread Cake Loaf
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Madeira Cake Loaf
(Perfect to start your small business)
Fee: R2,500
Monday Evening
17:00 to 20:30
Next Course Dates
16 Jan , 23 Jan
13 Feb, 20 Feb
6 Mar, 27 Mar
3 April
(Offer on weekday and weekends depending of availability
Inquire for further details)
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Croissants 101 Workshop
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Lamination techniques
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by hands
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Classic Croissants
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Pain Au Chocolate
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Fee: R3,000
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Offered
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Once a Week
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Tuesday & Wednesday
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17:00 to 20:30
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Next Course Dates
24 & 25 Jan
14 & 15 Feb
7 & 8 Mar
28 & 29 Mar
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-
(Offer on weekdays and weekends depending of availability
-
Inquire for further details)
Dessert 101 Workshop
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Malva Pudding
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Creme Brulee
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Chocolate Souffl
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Baklava
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(Brought back by popular demand)
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Fee: R3,500
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Offered
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09:00 to 14:00
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27 Feb
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Friday
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16:00 to 20:00
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Next Course
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Dates
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16 Feb
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30 Mar
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4 May
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-
(Offer on weekdays and weekends depending of availability
-
Inquire for further details)
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Buttercream 101 Workshop
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American Buttercream
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German Buttercream
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Italian Meringue Buttercream
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Swiss Meringue Buttercream
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Offered
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Saturdays
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09:00 to 12:00
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Fee: R3,700
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Available
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2023 Dates
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28 Jan
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22 Mar
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25 May
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(Offer on weekday depending of availability - Inquire for further details)
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French Macarons 101 Workshop
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French Macarons
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(+/- 60 Shells)
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Macaronage Technique
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Recipes of 3 Fillings
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(Fillings are prepared)
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Offered
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Weekday or Weekend
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09:00 to 13:00
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Fee: R2,500
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Next date
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11 Jan
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29 July
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(Offer on weekday depending of availability - Inquire for further details)
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Vegan Macarons 101 Workshop
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Vegan Macarons
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(+/- 60 Shells)
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Macaronage Technique
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Recipes of 3 Fillings
-
(Fillings are prepared)
-
-
Offered
-
Weekday or Weekend
-
09;00 to 13:00
-
Fee: R3,500
-
-
Next date
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16 June
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24 Nov
-
-
(Offer on weekday depending of availability - Inquire for further details)
Courses
Everything is ready for you
We provide all ingredients, tools and equipment for your course
Everything you make is
ours to take and share with family and friends.
Select
Select your
Baking Course or Workshops
Course are on
Homepage
Baking Courses
Workshops & Events
Contact
Secure Your Bake Station
Send your details
WhatsApp 079 451 2516
or
Email admin@bakeologystudio.com
Official invoice will be sent
No payment should be made without invoice being sent through
Book
Make your payment
&
Secure your place
Bank: FNB
Acc Name: Bakeology Studio
Acc No: 628 6479 4146
Branch Code: 250655
Reference: Invoice # or Name
Email POP
Look forward to having you with us!
We