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Chocolate Making 

Working with chocolate is fun but making chocolate is even better 

 

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Image by Tetiana Bykovets
Chocolate Bonbons
Chocolate Pink
Image by Kristiana Pinne

Chocolate Making Course 

Learn and Perfect

  • Chocolate Making Process from Raw ingredients

You will Make

  • White, Milk & Dark Chocolate

  • Bakeology's Decadent Chocolate with Honey

Introduction to Chocolate Making and Chocolate Molding Techniques

  • Working with raw ingredients

  • Preparation of Chocolate

  • Blending of Smooth Texture

  • Molding Chocolate

  • Bite Size Chocolates

  • Fillings 

 

Skills & Techniques

  • Chocolate making

Level of Skills Learnt: Beginners & Bakers looking to add variety to their offerings

Duration: 1/2 Day Certified Course

Time: 09:00 to 13:00 / 14:00

Course Fee: R3,900 per person

Suitable for: Anyone 

Requirements: No previous knowledge or experience

SACA Certificate of Completion & Achievement will be made available upon request. 

Booking is Essential

WhatsApp "Dates & Schedule  Cake Pops Course"

079 451 2516

Offered

Weekdays, Weekends
&
Evenings

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Select your

Baking Course or Workshops

Course are on 

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Workshops & Events

Contact

Secure Your Bake Station

 

Send your details

 

WhatsApp 079 451 2516

or 

Email admin@bakeologystudio.com

Official invoice will be sent 

No payment should be made without invoice  being sent through 

Book

Make your payment

&

Secure your place

     

           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

Email POP

admin@bakeologystudio.com

Look forward to having you with us!

                 

 

We 

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