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Chocolate Making 

Working with chocolate is fun but making chocolate is even better 


Image by Tetiana Bykovets
Chocolate Bonbons
Chocolate Pink
Image by Kristiana Pinne

Chocolate Making Course 

Learn and Perfect

  • Chocolate Making Process from Raw ingredients

You will Make

  • White, Milk & Dark Chocolate

  • Bakeology's Decadent Chocolate with Honey

Introduction to Chocolate Making and Chocolate Molding Techniques

  • Working with raw ingredients

  • Preparation of Chocolate

  • Blending of Smooth Texture

  • Molding Chocolate

  • Bite Size Chocolates

  • Fillings 


Skills & Techniques

  • Chocolate making

Level of Skills Learnt: Beginners & Bakers looking to add variety to their offerings

Duration: 1/2 Day Certified Course

Time: 09:00 to 13:00 / 14:00

Course Fee: R3,900 per person

Suitable for: Anyone 

Requirements: No previous knowledge or experience

SACA Certificate of Completion & Achievement will be made available upon request. 

Booking is Essential

WhatsApp "Dates & Schedule  Cake Pops Course"

079 451 2516


Weekdays, Weekends


Select your

Baking Course or Workshops

Course are on 


Baking Courses

Workshops & Events


Secure Your Bake Station


Send your details


WhatsApp 079 451 2516



Official invoice will be sent 

No payment should be made without invoice  being sent through 


Make your payment


Secure your place


           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

Email POP

Look forward to having you with us!




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