Flower Cake
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CRASH COURSE 

BAKING & CAKE DECORATION

Class Fee: R2,990
Learn to Perfect ~ 

  • Vanilla Sponge Cake 

 

  • Decadent Chocolate Cake  

  • Covering dummy Cake with fondant 

  • Fondant Flowers 

  • Fondant Figurines 

  • Decorate Fondant Cake with Figurines Made 

  • American Buttercream Icing 

  • Design and Decorate Cakes 

  • Lemon Poppy Seed Muffins (Recipe only)

  • Bundt Cake (Recipe only)

 
Morning & Afternoon Class
Duration:1 Day
Days: Friday 
Time: 09:00  to 16:00
Class Fee: R2,990
 
Dates
16 July 
6 August 
27 August 
17 September 

CERTIFICATE

BAKING ESSENTIALS 

COURSE 
 
Class Fee: R3,990
 
Receive a SACA endorsed certificates
Learn to Perfect ~ 

  • Banana Muffins 

  • Scones 

  • Home-made Ice-cream

       (one of the following

       flavours)

          - Classic Vanilla 

          - Cookies and Cream 

          - Butterscotch 

          - English Toffee 

  • Vegan Vanilla Cake

                     OR

  • Vegan Blood Orange Cake

  • Chocolate Brownies 

  • Red Velvet Cupcakes & Buttercream Icing  

  • Victorian Cake with Frosting (Recipe only)

Afternoon 

Duration: 2 Day
Days: Wedn & Thurs
Time: 13:00  to 16:30
Class Fee: R3,990
OR

Evening Class

Duration: 2 Day
Days: Wedn & Thurs
Time: 17:00 to 20:30
Class Fee: R3,990
Dates
17 June - 18 June 
14 July - 15 July 
4 August - 5 August 
25 August - 26 August 

 

CERTIFICATE  

CLASSIC & CONTEMPORARY DOUGH AND BREADS

COURSE

Fee: R3,490
Receive a SACA endorsed certificates

You will make ~ 

  • Rolls

  • Japanese Milk Bread 

  • White Bread 

  • Pizza Dough 

  • Focaccia 

  • Brioche: French enriched bread perfect for French Toast 

  • Grissini's: Bread sticks with Sesame seeds

  • Mixed Spice and Citrus Enriched Dough Bread (Recipe only)

  • Bagels (Recipe only)

Morning Class 

Duration: 2 Day 
Days: Monday & Tuesday
Time: 09:00  to 12:30
OR

Evening Class 

Duration: 2 Day 
Days: Monday & Tuesday
Time: 17:00  to 20:30
Class Fee: R3,990

 

Dates

21 June - 22 June

19 July  - 20 July

 

16 August - 17 August

20 September - 21 September

CERTIFICATE
 BISCUIT, COOKIES & ROYAL ICING DECORATION

COURSE
 

Class Fee: R4,990 / R3,500
Receive a SACA endorsed certificates
You will make ~ 

  • Shortbread Millionaires

  • Caramel 

  • Choc Chip or Choc Chunk Cookies

  • Southern Buttermilk Biscuits (Nope not the hard English Scones the buttery American Scones)

  • Coconut Cookies 

​​

  • Ginger Biscuits​

  • Classic Sugar Cookies 

  • Royal Icing 

Recipe Booklet Includes the following Recipes 

  • Peanut Butter Cookies​

  • Greek Biscuits 

  • Kourabiedes 

  • Melting Moments 

You will learn 

  • Preparing and making Biscuits

  • Royal Icing Recipe & Method

  • Royal Icing Consistency

  • Piping and Decoration

Afternoon Class

Duration: 3 Day
Days: Mon & Wed 
Time: 13:00  to 16:30 
Class Fee: R4,300
Dates
 

21 June - 23 June

19 July  - 21 July

10 August - 12 August 

30 August - 1 August 

20 September - 22 September 

 
 

Evening Class

Duration: 2 Days 
Days: Wed & Thurs 
Time: 17:00 to 20:30
Class Fee: R3,500
Dates
 

23 June - 24 June

21 July  - 22 July

12 August - 13 August 

1 August - 2 August 

22 September - 23 September 

 
 




 
 
 
 
 










 
Image by Melissa Walker Horn

2021

Redux

Baking Classes 

Full time or Part time 

Morning, Afternoon or Evening 

CONTACT US
Image by kaouther djouada
Rustic Bread

CERTIFICATE

CAKES, BUTTERCREAM & CELEBRATION CAKE DECORATION

COURSE

 
 
Class Fee: R7,990
 
You will receive 2 SACA endorsed certificates 

Learn to Perfect ~ 

 

  • Red or Blue Velvet Cake (depending on availability) 

  • Muddy Chocolate Cake (Recipe only)

  • Churro Muffins with Cinnamon & Sugar 

  • Scones 

  • Naked Coffee Cake with Walnuts (Recipe only)

  • Vanilla Cupcakes with Classic 5 Nozzle Practice and Piping  

  • American Chocolate Frosting (Recipe only)

  • Black Forest Decadent Cake 

  • Lemon Poppy Seed Cake 

  • Chocolate Cupcakes with Russian Tip Practice & Piping 

  • Banana Bread Cake Loaf 

  • Classic Ombre Cake 

  • Naked Classic Marble Cake 

  • Funfetti Cake with  Frosting (Recipe only)

  • White Cake & Frosting Recipe 

  • Muddy Chocolate Cake  & Chocolate Frosting (Recipe only)

Buttercream and Frosting 

  • Infused Honey Coffee Icing (Recipe provided)

  • German Buttercream Frosting 

  • American Buttercream Frosting 

  • Drizzle 

Learn to 

Layer, Stack and Secure Cakes 

Classic Piping 

Russian Piping 

Morning Class

Duration: 5 Days
Days: Monday to Friday 
Time: 08:30 to 12:30
Class Fee: R8,990
 
Dates

28 June - 2 July 
5 July - 9 July 
26 July - 30 July 
16 August - 20 August 

 

Evening Class

Duration: 5 Days
Days: Monday to Friday 
Time: 17:00 to 20:30 
Class Fee: R6,590

Dates 

28 June - 2 July 

26 July - 30 July 

CERTIFICATE

SUGAR CRAFT,  NOVELTY & WEDDING CAKE DECORATION COURSE

Class Fee: R7,490

 

You will receive 2 SACA endorsed certificates 

Learn the fundamentals when working with fondant, tools and technique 

  • Tools and equipment use

  • Learn to work and manage fondant / sugar paste - depending on the fondant,  weather and type of design

  • Cover different sizes of dummy cakes 

  • Prepare fondant and cover dummy cakes with fondant / sugar paste

Variety of different techniques and insights to decorate cakes  

  1. Prepare fondant cake toppers 

  2. Fondant flowers and design cake

  3. Baby shower toppers

       - Baby Shoes 

       - Teddy Bears 

   4. Baby shower fondant

        sugar crafts work

       - Ribbon

       - Bow Tie

  • 3 Tier Wedding Cake Recipe 

  • Learn the fundamental aspects of decorating elegant event cakes and wedding cakes

  • Cover and decorate dummy cakes with fondant / sugar paste

  • Create fondant classic flowers

       - Scrunch Ruffles

       - Roses 

       - Carnations 

       - Lillie

       - Peony

  • Bake your pound cake

  • Cover your baked cake with fondant

  • Theory on assembling and securing cakes secure and designing wedding cakes

  • Understand your clients

  • Meeting with your couples and family

  • Dealing with industry suppliers

 

  • Build your portfolio 

       - Being accessible

       - Marketing and Social

          Media

       - Cake photography  

  • Packaging and pricing for Wedding Cakes 

Afternoon Class

 
Duration: 5 Days
Days: Monday to Friday
Time: 13:00  to 16:30 
Class Fee: R6,990
Dates 
28 June - 2 July 
5 July - 9 July
 
26 July - 30 July  
16 August - 20 August 

Evening Class

 
Duration: 5 Days
Days: Monday to Friday
Time: 17:00 to 20:30
Class Fee: R6,290

Dates 

5 July - 9 July 

16 August - 20 August 

CERTIFICATE

COURSE SUGAR CRAFT,   ENGAGEMENT & WEDDING CAKE DECORATION

COURSE

Class Fee: R4,990

 

Receive a SACA endorsed certificates

Learn the fundamentals when working with fondant, tools and technique for wedding cakes 

  • Tools and equipment use

  • Learn to work and manage fondant / sugar paste - depending on the fondant,  weather and type of design

  • Cover dummy cake with fondant / sugar paste

  • Bake your pound cake

  • Cover your baked cake with fondant

  • 3 Tier Wedding Cake Recipe only

  • Learn the fundamental aspects of decorating elegant event cakes and wedding cakes

  • Create fondant classic flowers

       - Scrunch Ruffles

       - Roses 

       - Carnations 

       - Lillie

       - Peony

 

Theory on assembling and securing cakes secure and designing wedding cakes

  • Understand your clients

  • Meeting with your couples and family

  • Dealing with industry suppliers

 

  • Build your portfolio 

       - Being accessible

       - Marketing and Social

          Media

       - Cake photography  

  • Packaging and pricing for Wedding Cakes 

Afternoon Class

 
Duration: 3 Days
Days: Wednesday to Friday
Time: 12:30  to 16:30 
Class Fee: R4,990
Dates 
30 June - 2 July 
7 July - 9 July
 
28 July - 30 July  
18 August - 20 August 

Evening Class

 
Duration: 5 Days
Days: Monday to Friday
Time: 17:00 to 20:30
Class Fee: R5,990

Dates 

7 July - 9 July 

18 August - 20 August 

CERTIFICATE 

FRENCH PATISSERIE PASTRY COURSE

 
Class Fee: R8,490
Receive a SACA endorsed certificates

Learn to Perfect ~

  • Austria inspired Schillerlocken /Cream horns 

  • Choux pastry 

  • Classic Eclairs 

  •  Chocolate Eclairs

 

  • Classic Croissants

  • Val Au Vents

  • Pain Au chocolat

 

  • Croissants

  • Almond Croissants 

 

  • Choux à la Crème 

  • Butter Puff Pastry

  • Viennoiserie

  • Profiteroles  

  • Choux Pastry Cream

  • Pâte Sucrée / Classic French sweet shortcrust pastry 

  • Milk Tart 

  • Cinnabons 

  • Rose Des Sable Au Chocolate 

  • Chelsea Buns 

  • Mille-Feuille /Custard Slices 

  • Hot Cross bun recipe 

  • Chocolate Ganache 

  • Short Crust Pastry Recipes (perfect for quiche)

Learn;

Glaze, Icings, Sauce and Filling for Pastries 

Chantilly Cream, Classic Vanilla Pastry Cream, French Custard, Crème Pâtissière

SACA endorsed certificates

Morning Class Only 

 
Duration: 4 Days
Days: Monday to Thursday
Time: 08:30  to 12:30
Class Fee: R7,990 

14 June - 18 June

(16 Public Holiday )

12 July - 15 July 

2 August - 5 August 

23 August - 26 August