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Cakes & Buttercream Cake
Decoration

This is taking Baking and Decoration a notch higher 

Designing Beautiful Stencil, Fault line Birthday Cakes

Drip Cakes & Working with Topper

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Cakes & Buttercream Cake Decoration Certified Course 

The Ultimate Course for Birthday Cake & Celebration Cakes. Learn the baking methods, recipes, & essential tips and techniques covering the art AND the science of baking sponge based products and perfecting buttercream cake decoration.  All the skills are techniques required to make attractive, modern and elegant cakes.

Looking to learn 

  • Marble Effect Cake

  • Fault Line Cake

  • Tall Cakes with Buttercream & Sharp Edges 

  • Buttercream Classic Piping 

  • Isomalt Cake Toppers

  • Perfect you Buttercream Frosting. Make your very own well balance and stable Frosting / Icing

You will Bake & Make 

  • Churro Muffins 

  • Buttercream Frosting 

  • Mini Cakes 

  • Bento Cake

  • Vanilla Sponge Cake 

  • Carrot Sponge Cake

  • Chocolate Sponge Cake

  • French Inspired Lemon Zest Sponge Cake 

 

Introduction to Cake Toppers  

Cake Topper Decoration 

  • Isomalt Designs 

Skills & Techniques 

  • Decorate Buttercream Cakes

  • Fault line Buttercream Techniques 

  • Layers Sponges  

  • Crumb Coating 

  • Secure with Dowels 

  • Sharp Edges 

  • Isomalt Cake Topper

Includes your SACA Certificate of Completion & Achievement 

Level of Skills learnt:  Intermediate 

Duration: 3 Day Certified Course 

                 (View the Calendar for for upcoming dates -

                 Viewable on PC / Desktop or WHATSAPP:

                 Calendar: Cakes & Buttercream Cake

                 Decoration Course) 

Time: 09:00 to 16:00 

Course Fee: R6,500 

Suitable for: Anyone currently a beginner

                     baker or has a fair level of baking

                     experience

Requirements: No previous knowledge or

                          experience 

Offered

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Select your

Baking Course or Workshops

Course are on 

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Contact

Secure Your Bake Station

 

Send your details

 

WhatsApp 079 451 2516

or 

Email admin@bakeologystudio.com

Official invoice will be sent 

No payment should be made without invoice  being sent through 

Book

Make your payment

&

Secure your place

     

           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

Email POP

admin@bakeologystudio.com

Look forward to having you with us!

                 

 

We 

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