Cakes & Cake Decoration Courses
From Beginners, Intermediate and Advanced skills bases courses
We have everything confectionary
Buttercream Cakes, Decoration, Fondant, Chocolate, Ganache, Gum-Paste Flowers




Baking 101 Foundation Course
Never Baked Before... Looking to begin your baking with Scones, Muffins, Biscuits & Loaf Cakes. Well Lets Begin with the Basics and Perfect those Scones & Sponge
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The Basics of Baking is definitely important especially if you want to do Cakes for clients Various Decoration and Birthday Cakes
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Before jumping in the deep end it is important to get some basic skills and prepare yourself for a journey that involves details and patience.
Learn the following key objectives
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Learn Buttery Scones
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Learn to make Muffins
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Biscuits that are simple and yet easy to sell
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Cost effective biscuits without having to use expensive ingredients like butter
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Cakes with Fillings
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Cakes Loaf
You will Bake & Make
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Scones with butter
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Muffins
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Biscuits
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Banana Bread Cake Loaf
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Madeira Cake Loaf
THIS COURSE IS NOT TO BE MISSED!!!
Level of Skills Learnt: Beginners, Intermediate & Advance
Duration: 1 Day Certified Course
Time: 09:00 to 17:00
Course Fee: R2,900
Suitable for: Anyone currently a beginner
baker or has a fair level of baking
experience.
Requirements: No previous knowledge or
experience
SACA Certificate of Completion & Achievement provided upon request. An minimal additional fee will apply
Booking is Essential
Whatsapp "Dates & Schedule Baking 101 Course"
079 451 2516




Complete Cupcake, Piping & Buttercream Flower Decoration Course
All you need to know to Master the Art of Buttercream, condensed into super easy-to-follow. We teach you the essential buttercream skills for filling, icing and decorating. To explore buttercream to its fullest, there is no better way than a variety of piping techniques and decoration on cupcakes that can also be done one cakes.
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It may seem like everyone you see online has mastered that flawless finish and beautiful buttercream design techniques.
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You should be able to create these buttercream beauties too and work confidently with buttercream to get a flawless finish every time.
Looking to learn
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Elegant and contemporary Cupcake Designs
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Moist Cupcake Recipes
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Variety of Buttercream Piping Techniques
You will Bake & Make
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12 Vanilla sponge cupcakes
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12 Red Velvet sponge cupcakes
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12 Blue Velvet sponge cupcakes
Recipes Included
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Chocolate sponge cupcakes (Batch of 12)
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Vanilla sponge cupcakes (Batch of 24)
THIS COURSE IS NOT TO BE MISSED!!!
Piping Techniques Suitable for Cupcakes & Cakes
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Flower Bouquet
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Classic Nozzle
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Russian Nozzle
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Ombre Buttercream Design
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Buttercream Roses
Skills & Techniques
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Over 15 various Piping, Cupcake Designs and Designs for Cakes
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Buttercream Frosting Designs
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Buttercream Flowers & Leaves
SACA Certificate of Completion & Achievement provided upon request
Level of Skills Learnt: Beginners, Intermediate & Advance
Duration: 1 Day Certified Course
Time: 09:00 to 17:00
Course Fee: R3,900
Suitable for: Anyone currently a beginner
baker or has a fair level of baking
experience.
Requirements: No previous knowledge or
experience
SACA Certificate of Completion & Achievement provided upon request. An minimal additional fee will apply
Booking is Essential
Whatsapp "Dates & Schedule Cupcake Course"
079 451 2516




Cakes & Buttercream Cake Decoration Certified Course
The Ultimate Course for Birthday Cake & Celebration Cakes. Learn the baking methods, recipes, & essential tips and techniques covering the art AND the science of baking sponge based products and perfecting buttercream cake decoration. All the skills are techniques required to make attractive, modern and elegant cakes.
Looking to learn
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Marble Effect Cake
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Fault Line Cake
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Tall Cakes with Buttercream & Sharp Edges
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Buttercream Classic Piping
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Isomalt Cake Toppers
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Perfect you Buttercream Frosting. Make your very own well balance and stable Frosting / Icing
You will Bake & Make
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Churro Muffins
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Buttercream Frosting
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Mini Cakes
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Vanilla Sponge Cake
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Carrot Sponge Cake
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Chocolate Sponge Cake
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French Inspired Lemon Zest Sponge Cake
Introduction to Cake Toppers
Cake Topper Decoration
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Isomalt Designs
Skills & Techniques
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Decorate Buttercream Cakes
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Fault line Buttercream Techniques
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Layers Sponges
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Crumb Coating
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Secure with Dowels
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Sharp Edges
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Isomalt Cake Topper
Level of Skills learnt: Intermediate
Duration: 3 Day Certified Course
Time: 09:00 to 16:00
Course Fee: R6,500
Suitable for: Anyone currently a beginner
baker or has a fair level of baking
experience
Requirements: No previous knowledge or
experience
Includes your SACA Certificate of Completion & Achievement
Booking is Essential
Whatsapp "Dates & Schedule Cakes & Buttercream Course"
079 451 2516




Introduction to Sugar Craft
Fondant Cake Decoration Certified Course
NOVELTY CAKES & SPECIFIC THEME DESIGNED CAKES
What are novelty cakes, they are cakes designed around a theme such as lego, micky mouse, Peppa pig or pop it cakes. It can certainly be the most frustrating aspect of cake-making, and demands quite a lot of know how to get it right.
Plastic Icing / Fondant on a cake can sometimes be overlooked. But it can make or break a design.
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A professional looking cake is only possible once the outer layer has been perfected.
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A perfectly covered cake is a beautiful blank canvas which lets your decoration and design truly shine. Once you’ve mastered this, you are able to continue and add variety of designs and figurines that give your cake a vibe!!!
Looking to learn
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Plastic Icing / Fondant Cake Decoration
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Plastic Icing / Fondant Figurines / Cake Toppers
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Design Novelty Cakes
You will Bake & Make
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Practice and learn to manage fondant
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Cover Dummy Cakes
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Cover Baked Cake
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Various Figurines
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Core focus on use and designing with own hands
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Not many molds used
Sugar Craft Decoration
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Fondant Figurines
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Baked Cake Design
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Two - Tiered Cake Design
Skills & Techniques
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Plastic Icing techniques
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Sugar Craft Cake Decoration
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Fondant Cake Toppers
Level of Skills Learnt: Beginners & Intermediate
Duration: 2 Day Certified Course
Time: 09:00 to 17:00
Course Fee: R4,900
Based on much feedback and requests, course will remain 2 days.
Suitable for: Anyone currently a beginner baker or
has a fair level of baking experience.
Looking to expand their skills in
sugar craft and plastics icing.
Requirements: No previous knowledge or
experience
SACA Certificate of Completion & Achievement provided upon request. An minimal additional fee will apply
Booking is Essential
Whatsapp "Dates & Schedule Intro to Fondant Course"
079 451 2516




Cake Pops, Cakesicles & Chocolate Molds Course
Cake pops, cakesicle molds, frosting, chocolate, chocolate molds, drizzle and soft sponge. Need I say more, its fun and easy baking and creative techniques.
Looking to learn and perfect
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Cake pops
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Cakesicles
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Geometric hearts
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Chocolate molds
You will Bake
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Bake a vanilla cake
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Work with milk, white & dark chocolate
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Tempering of chocolate
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Working with molds
Introduction to Mold and Tempering Techniques
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Cakesicles molds
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Cake pop decoration
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Chocolate molds
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Geometric molds
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Tempering chocolate
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Drizzle of chocolates
Skills & Techniques
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Variety of chocolate tempering and contemporary techniques
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Cake toppers
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Decorative cake boxes
Level of Skills Learnt: Beginners & Intermediate
Duration: 1 Day Certified Course
Time: 09:00 to 17:00
Course Fee: R3,500
Suitable for: Anyone currently a
beginner baker or has a fair level of
baking experience.
Requirements: No previous knowledge or
experience
SACA Certificate of Completion & Achievement provided upon request. An minimal additional fee will apply
Booking is Essential




Chocolate Making Course
YOU REQUESTED IT ... hERE YOU HAVE IT!
Make your day a little sweeter by adding a healthy dose of chocolate
Learn and Perfect
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Chocolate Making Process from Raw ingredients
You will Make
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White, Milk & Dark Chocolate
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Bakeology's Decadent Chocolate with Honey
Introduction to Chocolate Making and Chocolate Molding Techniques
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Working with raw ingredients
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Preparation of Chocolate
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Blending of Smooth Texture
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Molding Chocolate
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Bite Size Chocolates
Skills & Techniques
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Chocolate making
Level of Skills Learnt: Beginners & Bakers looking to add variety to their offerings
Duration: 1/2 Day Certified Course
Time: 09:00 to 13:00 / 14:00
Course Fee: R3,500 per person
Suitable for: Anyone
Requirements: No previous knowledge or experience
SACA & World Chef Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.
Booking is Essential




Engagement & Wedding Cake
Edible Gum-Paste Sugar Flowers Certified Course
CAKE TOPPERS ESPECIALLY FOR CLASSIC BIRTHDAY, ENGAGEMENT AND WEDDING CAKES
Sugar Flowers will add that special touch to your cakes. What makes these flowers a definite hit is that are made with gum paste is a sugar dough. This dough is stretchable, elastic and pliable which makes your flowers absolutely authentic, real and yet edible. Yes that's right Edible !!!
Gum-paste sugar flowers are not difficult in fact they are easy and take skill and craft to perfect. Once they are prepared and have dried, you will end up with beautiful, porcelain hard, life-like flowers. If keep away from moisture and light, these flowers will keep for years!
Looking to learn and perfect
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Gum-paste / Sugar Flowers
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Create real and long lasting decorative flowers for different cakes and occasions
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Enhance your options for cake toppers
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Improve your cost on the overall cake and design
You will Make
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Flame Lilly
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Southern Magnolia Flower
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Tiger Lilly
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Anemone Flower
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French Magnolia Flower
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Peony Flower
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3 Types of Roses
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Small Rose
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Medium Rose
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Large Rose
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Rose branches
Skills & Techniques
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Gum-paste techniques
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Sugar Craft flower skills
Level of Skills Learnt: Beginners, Intermediate & Advance
Duration: 2 Day Certified Course
Time: 09:00 to 16:00
Course Fee: R3,500
Suitable for: Anyone currently a beginner baker or
has a fair level of baking experience.
Looking to expand their skills in
sugar craft and gum-paste / sugar
flowers
Requirements: No previous knowledge or
experience
SACA Certificate of Completion & Achievement provided upon request. An minimal additional fee will apply
Booking is Essential
Whatsapp "Dates & Schedule Cake Pops Course"
079 451 2516




Cakes, Ganache & Fondant Cake Decoration Certified Course
TIERED CAKES & OCCASIONAL CAKES COURSE
Everything you need to know to perfect your ganache, cover your fondant cakes with a flawless finishes & sharp edges & create exquisite designs with sugar flowers and fondant decoration.
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The truth is, most cake decorators struggled at first too.
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But once you’ve mastered the basics and got the right techniques in place ganache and fondant will become your best friend, not your enemy.
Looking to learn and perfect
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Two Tier Cake
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Bake & Crumb Coat
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Ganache and Sharp Edges on Cakes
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Secure with dowels
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Layer & Stake Two Tier Cakes
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Panel method for Fondant
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Cover Cakes with Fondant
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Sugar Paste Flowers
You will focus on Decoration
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Baked Cakes
Additional Recipe
Small Vanilla Sponge Cake
Larger Vanilla Sponge Cake
(Engagement & Weddings)
Introduction to Ganache & Fondant Techniques
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Ganache Techniques
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Sugar Craft: Gum-Paste Flowers
Skills & Techniques
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Ganache Technique
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Paneling Technique
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Filling & Filling Recipes
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Layers sponge cakes
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Crumb coating
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Secure with dowels
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Sharp edges with Ganache & Fondant
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Stacking two Completed Cakes
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Wafer Paper Decoration
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Sugar Craft: Flower Toppers
Level of Skills learnt: Advance
Duration: 2 Days Certified Course
Time: 09:00 to 16:30
Course Fee: R6,900
Suitable for: Anyone ready to take their baking
to the next level. Suitable for those
looking to specialize in fondant,
novelty & celebration cakes
Requirements: Fair knowledge or experience is beneficial to become proficient. We suggest to have completed Beginners & Intermediate Cakes Courses to be completed prior to taking this course. As it allows you to better master the techniques taught in this course having had worked on foundation and intermediate skills.
Includes your SACA Certificate of Completion & Achievement
Booking is Essential
Whatsapp "Dates & Schedule Cakes, Ganache & Fondant"
079 451 2516
Offered
Weekdays, Weekends & Evening
Contact
Secure Your Bake Station
Send your details
WhatsApp 079 451 2516
or
Email admin@bakeologystudio.com
Official invoice will be sent
No payment should be made without invoice being sent through
Book
Make your payment
&
Secure your place
Bank: FNB
Acc Name: Bakeology Studio
Acc No: 628 6479 4146
Branch Code: 250655
Reference: Invoice # or Name
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