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Biscuits & Cookies

Cakes & Cake Decoration may not be where you are focused 

Perhaps Scones, Biscuits and Supplying others may be your chosen route 

Here you go

Classic Yet Contemporary 

Designed to tantalize the pallets of all

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Image by Mollie Sivaram
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Image by Jessica Flores

Biscuit & Cookie Course

FLOUR BASED CONFECTIONERY FOOD PRODUCT WHICH IS  MADE AND BAKED COMPLETELY DIFFERENTLY TO CAKES 

Much like cake, biscuit and cookies are soft and crumble unlike the sponge based products.  A biscuit is a flour-based baked food product.  Cookies are made from a soft, thick dough and are denser than an English biscuit. When they are finished, cookies are larger, softer, and chunkier than their biscuit cousins.  One Day Class is a must to perfect scones, biscuits & cookies 

Looking to learn and perfect

  • Make a soft dough for both biscuits & cookies

  • Understand the texture of both biscuits & cookies

  • Use various piping skills to create decorative biscuits 

You will Bake

  • Almond Snowballs / Greek Cookies

  • Melting Moments Biscuits ​with Chocolate 

  • English Ginger Cookies ​

  • Lemon Poppy Seed Biscuits 

  • French Madeline's

Additional Recipes 

  • ​Classic NO SPREAD Sugar Cookies

  • Royal Icing  

Skills & Techniques 

  • Perfecting the texture of biscuit and cookies

  • Cookies require soft dough, while biscuits require hard dough.

  • Cookies are little heavier than biscuits, whereas, biscuits are fluffier 

  • Methods and process for making these biscuit and cookies based products 

  • Storage and managing orders ​​

Level of Skills Learnt: Beginners, Intermediate & Advance

Duration:  1 Day Course 

                (View the Calendar for for upcoming dates -

                 Viewable on PC / Desktop or WHATSAPP:

                 Calendar: Biscuit & Cookie Course) 

Time: 09:00 to 16:00  

Course Fee: R3,500

Suitable for: Anyone! ​

Requirements: No previous knowledge or experience

SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.

Contact Us to Schedule an Alternative Date 

079 451 2516

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Send your details

 

WhatsApp 079 451 2516

or 

Email admin@bakeologystudio.com

Official invoice will be sent 

No payment should be made without invoice  being sent through 

Book

Make your payment

&

Secure your place

     

           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

Email POP

admin@bakeologystudio.com

Look forward to having you with us!

                 

 

We 

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&
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