Biscuits & Cookies

FLOUR BASED CONFECTIONERY FOOD PRODUCT WHICH IS  MADE AND BAKED COMPLETELY DIFFERENTLY TO CAKES 

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Much like cake, biscuit and cookies are soft and crumble unlike the sponge based products.  A biscuit is a flour-based baked food product.  Cookies are made from a soft, thick dough and are denser than an English biscuit. When they are finished, cookies are larger, softer, and chunkier than their biscuit cousins.  One Day Class is a must to perfect scones, biscuits & cookies 

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Looking to learn and perfect

• Make a soft dough for both biscuits & cookies

• Understand the texture of both biscuits & cookies

• Use various piping skills to create decorative biscuits 

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You will Bake

• ​​​​​​Almond Snowballs / Greek Cookies

• French Madeline's

• English Ginger Cookies ​​

• Lemon Poppy Seed Biscuits

• Classic New York Choc Chip  

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Skills & Techniques 

• Perfecting the texture of biscuit and cookies

• Cookies require soft dough, while biscuits require hard dough.

• Cookies are little heavier than biscuits, whereas, biscuits are fluffier 

• Methods and process for making these biscuit and cookies based products 

• Storage and managing orders ​​

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Level of Skills Learnt: Basic Skills, Intermediate & Advance

Duration:  1 Day Course 

Time: 09:00 to 17:00   ( Time is  based on full capacity - times may differ as per number of bookings on the day) 

Course Fee: R3,900

Suitable for: Anyone! ​

Requirements: Somewhat some previous knowledge or experience

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SACA Certificate of Completion & Achievement will be made available upon request. ​

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Booking is Essential

WhatsApp "Dates & Schedule Biscuit & Cookie Course" 

0794512516