Biscuits & Cookies

FLOUR BASED CONFECTIONERY FOOD PRODUCT WHICH IS  MADE AND BAKED COMPLETELY DIFFERENTLY TO CAKES 

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Much like cake, biscuit and cookies are soft and crumble unlike the sponge based products.  A biscuit is a flour-based baked food product.  Cookies are made from a soft, thick dough and are denser than an English biscuit. When they are finished, cookies are larger, softer, and chunkier than their biscuit cousins.  One Day Class is a must to perfect scones, biscuits & cookies 

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Looking to learn and perfect

• Make a soft dough for both biscuits & cookies

• Understand the texture of both biscuits & cookies

• Use various piping skills to create decorative biscuits 

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You will Bake

• Almond Snowballs / Greek Cookies

• Melting Moments Biscuits ​with Chocolate 

• English Ginger Cookies ​

• Lemon Poppy Seed Biscuits 

• French Madeline's

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​Additional Recipes 

• ​Classic NO SPREAD Sugar Cookies

• Royal Icing  

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Skills & Techniques 

• Perfecting the texture of biscuit and cookies

• Cookies require soft dough, while biscuits require hard dough.

• Cookies are little heavier than biscuits, whereas, biscuits are fluffier 

• Methods and process for making these biscuit and cookies based products 

• Storage and managing orders ​​

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Level of Skills Learnt: Beginners, Intermediate & Advance

Duration:  1 Day Course 

Time: 09:00 to 16:00  

Course Fee: R3,500

Suitable for: Anyone! ​

Requirements: No previous knowledge or experience

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SACA Certificate of Completion & Achievement will be made available upon request. An additional administration fee will apply.​

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Booking is Essential

Contact us for Schedule and Available Dates