top of page

Baking 101
Foundation Level

Begin Your Journey

Back to Basics

Suitable for all

Button
94.png
Scones_edited.jpg
17855717675284730.jpg
Image by Annie Spratt

Baking 101 Foundation Course

Never Baked Before... Looking to begin your baking with Scones, Muffins, Biscuits & Loaf Cakes. Well Lets Begin with the Basics and Perfect those Scones & Sponge

  • The Basics of Baking is definitely important especially if you want to do Cakes for cliens Various Decoration and Birthday Cakes etc 

  • Before jumping in the deep end it is important to get some basic skills and  prepare yourself for a journey that involves details and patience.  

Learn the following key objectives 

  • Learn Scones 

  • Learn to make Muffins 

  • Biscuits that are simple and yet easy to sell 

  • Cost effective biscuits without being dependent on butter 

  • Cakes with Fillings 

  • Cakes  Loaf 

You will Bake & Make 

  • Scones with butter 

  • Muffins 

  • Biscuits 

  • Banana Bread Cake Loaf 

  • Madeira Cake Loaf 

 

THIS COURSE IS NOT TO BE MISSED!!!

SACA Certificate of Completion & Achievement included in this course 

Level of Skills Learnt: Beginners, Intermediate & Advance

Duration: 1 Day Certified Course 

Time: 09:00 to 17:00  

Course Fee: R2,500 (Price increase from Jan 2023)

Suitable for: Anyone currently a beginner

                     baker or has a fair level of baking

                     experience. 

Requirements: No previous knowledge or

                          experience 

Offered 7 days a week (Subject to Availability) 

Contact us to book a date suitable to you 

Offered

Select

Select your

Baking Course or Workshops

Course are on 

 Homepage 

Baking Courses

Workshops & Events

Contact

Secure Your Bake Station

 

Send your details

 

WhatsApp 079 451 2516

or 

Email admin@bakeologystudio.com

Official invoice will be sent 

No payment should be made without invoice  being sent through 

Book

Make your payment

&

Secure your place

     

           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

Email POP

admin@bakeologystudio.com

Look forward to having you with us!

                 

 

We 

Weekdays, Weekends
&
Evenings
bottom of page