Baking Croissants
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Decorated Layered Cake

 
Baking 
Cake Decoration &  Pastry Courses 

 We offer a variety of classes for anyone wanting to learn to bake, decorate cakes and so much more. Our Certified Baking Courses are hands on and practical with support of theory notes and recipes. 

 

We offer a range of classes such as the Tiered Cakes and Cake Decoration, French Patisserie Pastries and Sugar craft: Plastic Icing & Gum-paste, Baby Shower, Birthday Cake and Wedding Cakes & Decoration.

You will learn the techniques, skills and tricks when baking cakes, decorating them and designing them based on different themes and learning objectives.  

We’ll have you baking like professionals in no time.  

 

We also offer a specialized one day baking class for anyone wanting to learn or make something that is not offered on the courses such as French Macarons. 

The spacious studio with individual Bake Stations opening onto a balcony offers a safe and clean space to learn and work in.

 

We have classes during the day, evenings as well as weekends. Each student has there own bake station and ingredients and tools. 

See Certificate Courses Below

Contact a Bake Consultant for more info 

079 451 2516 

 

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HOME-MADE DOUGH & BREAD COURSE

Duration: 1 Day

Day: Thurs or Friday 

Time: 09:00  to 16:30

Class Fee: R3,000    

SACA endorsed Certificate of  Completion & Competence (On request)

You will make ~ 

  • Dinner Rolls ​

  • Pizza Dough 

  • Braided Bread: Enriched Dough - Challah or Kitka​

  • Focaccia 

  • Grissini's: Bread sticks with Sesame seeds

BAKE RECIPE BOOKLET

Includes the following Recipes 

  • French Brioche Bread 

  • Chocolate Bread

  • Bagels

  • Almond Flour & Chia Seed KETO Bread

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Duration: 1 Day

Day: Thurs or Friday 

Time: 09:00  to 16:30

Class Fee: R3,000

Morning & Afternoon Class 

Time: 09:00  to 16:30
Course Dates

Select Your Date 

Image by Food Photographer | Jennifer Pallian

BISCUIT & COOKIES COURSE

Duration: 1 Day

Day: Thursday or Friday

Time: 09:00  to 16:30

Class Fee: R3,500  

SACA endorsed Certificate of  Completion & Competence (On request)

You will make ~ 

​​​

  • Scones (Southern Buttermilk Biscuit)

  • Ginger Cookies

  • Chocolate Shortbread Cookies 

  • Italian Coconut Macaroons 

  • Melting Moments Biscuits with Chocolate ​​

  • Chocolate Chip Cookies

BAKE RECIPE BOOKLET

Includes the following Recipes 

  • Peanut Butter Cookies​

  • Classic Sugar Cookies

  • Greek Almond Biscuits / Kourabiedes

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Duration: 1 Day

Day: Thursday or Friday

Time: 09:00  to 16:30

Class Fee: R3,500

Morning & Afternoon Class 

Time: 09:00  to 16:30
Course Dates

Select Your Date 

Bakery Window Display

BAKERY CONFECTIONERS COURSE 

Duration: 2 Days

Days: Saturday & Sunday

Time: 09:00  to 16:30

Class Fee: R5,500

SACA endorsed Certificate of  Completion & Competence 

You will make ~ 

Bakery Premix 

  • White Bread

  • Scones​

  • Chelsea Buns ​

  • Madeira Cakes ​

  • Chocolate Muffins ​

  • Queen Cakes

  • Chocolate Cake with Chocolate Icing  

  • Vanilla Sponge Cake  & Buttercream Icing 

Bakery Business Plan 

Bakery Start Up Checklist 

 

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Duration: 2 Days

Days: Saturday & Sunday

Time: 09:00  to 16:30

Class Fee: R5,500

Morning & Afternoon Class 

Time: 09:00  to 16:30
Course Dates

Select your Date 

Pink Wedding Cake

CERTIFICATE

COMPLETE

CAKES,

BUTTERCREAM & CAKE DECORATION

COURSE

Learn More & Make ~ 

​ 

  • Lemon Poppy Seed Cake​

  • Churro Muffins dusted Cinnamon & Sugar​​​​

  • Vanilla Cupcakes

  • Carrot Cake

  • Vanilla Buttercream

  • Red Velvet Cake (depending on availability) 

  • Chocolate or Black Forest Cake

  • Chocolate Cupcakes 

  • Russian Tip Practice & Piping 

  • Classic Vanilla Sponge Cake

 

  • Design a Celebration Cake ​​​

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  • American Buttercream Frosting 

  • Classic & Russian Nozzle 

BAKE RECIPE BOOKLET

Includes the following Recipes​​

  • American Chocolate Frosting 

  • Vanilla Buttercream Frosting​

Learn to

1. Make different sponge products

2. Layer and Secure Cakes 

3. Classic Piping 

4. Russian Piping 

5. Buttercream Frosting

 

6. Design and Decorate Cakes 

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Duration: 4 Days

Days: Mon to Thursday

Time: 08:30  to 12:30 

Class Fee: R5,500

 

Morning Class

Time: 08:30  to 12:30
 
OR
 
Evening Class
Time: 17:00  to  20:30
 
Course Dates
 
29 Nov to 2 Dec 
 
6 Dec to 9 Dec 
13 Dec to 16 Dec
3 Jan to 6 Jan 2022
Weekend Class
8 Jan & 9 Jan 2022
17 Jan to 20 Jan 2022
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CERTIFICATE

SUGAR CRAFT: PLASTIC ICING CELEBRATION, ENGAGEMENT & WEDDING CAKE DECORATION COURSE

Step by Step Classes on Hand Modelling.  Learn the techniques and tips when working with plastic Icing. Make amazing fondant cakes without feeling worried and wasting ingredients  ~ 

  • Cover different sizes of dummy cakes 

  • Learn to work and manage plastic icing sugar paste - depending on the fondant, weather and type of design

  • Tools and equipment 

Variety of different techniques and insights to decorate cakes  

  1. Prepare plastic icing / fondant cake toppers 

  2. Fondant flowers using plungers and cutters

  3. ​Baby shower toppers

       Handmade Baby

       Shoes & Teddy Bears 

   4. Baby shower fondant

        sugar crafts work

       - Handmade Ribbon

       - Handmade Bow Tie

 

  • Learn the fundamental

       aspects of decorating

       elegant event cakes

       and wedding cakes

  • Create exquisite fondant flowers

       - Scrunch Ruffles

       - Roses 

       - Carnations 

       - Lillie

       - Peony

  • Rolling, Coloring and Covering process using fondant

  • Covering and Smoothing removing creases when on the cakes 

  • Bake your pound cake

  • Cover your baked cake with fondant

  • Theory on assembling and securing cakes secure and designing wedding cakes

  • Understand your clients

  • Meeting with the couple and family

  • Dealing with industry suppliers

  

BAKE RECIPE BOOKLET

Includes the following Recipes

  • 3 Tier Wedding Cake 

  • Pound Cake 

  • White Cake

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Duration: 4 Days

Days: Mon to Thursday

Time: 13:00  to 16:30

Class Fee: R6,900

Afternoons Class

Time: 13:00  to 16:30 
Course Dates 
29 Nov to 2 Dec 
 
6 Dec to 9 Dec
3 to 6 Jan 2022
Weekend Class
15 & 16 Jan 2022
17 to 20 Jan 2022
Choux Pastry

CERTIFICATE FRENCH PATISSERIE PASTRY COURSE

Learn to Perfect ~

  • Lamination of Enriched Dough ​

  • Cinnabons 

  • Rose Des Sable Au Chocolat

  • Choux pastry 

  • Classic Eclairs 

  • Chocolate Eclairs

  • Paris-Brests​

  • Profiteroles  

  • Lamination Butter Puff Pastry 

  • Classic Croissants

  • Pain Au chocolat​

  • Viennoiserie

  • Cream horns 

  • Almond Croissants 

  • Choux à la Crème 

  • ​Pâte Sucrée / Classic French sweet shortcrust pastry 

  • Tarts & Milk Tart

  • Butter Puff Pastry

  • Choux Pastry Cream​ 

  • Mille-Feuille /Custard Slices

BAKE RECIPE BOOKLET

Includes the following Recipes

  • Hot Cross Bun 

  • Short Crust Pastry (perfect for quiche)

Learn:

Filling for Pastries 

Chantilly Cream, Classic Vanilla Pastry Cream / Crème Pâtissière

French Custard

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Duration: 3 Days

Days: Mon to Wedn

Time: 09:00  to 14:30

Class Fee: R6,900 

 

Morning Class 

Time: 09:00  to 14:00
Course Dates
22 Nov to 24 Nov (FULLY BOOKED)
13 Dec to 15 Dec 
10 Jan to 12 Jan 2022
24 Jan to 26 Jan 2022
Weekend Class 
29 Jan to 30 Jan 2022
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Image by Alex Loup

CLASSES ON REQUEST

VEGETARIAN BAKING COURSE (VEGAN & GLUTEN FREE RECIPES INCLUDED)

Duration: 1 Day

Day: On Request 

Time: 09:00 to 16:30

Class Fee: R4,900

SACA endorsed Certificate of  Completion & Competence (On request)

From one recipe you will be able to make various changes for a healthier option and for specific diet requirements

You will make  

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  • Carrot Cupcakes / Muffins 

  • Vanilla Sponge Cake 

  • Scones 

  • Choc Chip Cookies 

  • Cinnamon Rolls with Frosting 

  • Blood Orange or Vanilla Cheesecake 

BAKE RECIPE BOOKLET

Includes the following Recipes 

  • Chocolate Cake 

  • Salted Caramel Cupcake

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Duration: 1 Day

Day: Thurs or Friday 

Time: 09:00 to 16:30

Class Fee: R4,900

 

Full Day Class

Time: 09:00  to 16:30
Course Dates

On request 

One day 

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CAKE CLASSES

Take this opportunity to make your very one Sprinkles / Funfetti Cake and Chocolate Cake and yes decorating them is so much more fun.

Classes for those under 21

 

Duration: 2 Day

Day: On Request 

Time: 13:00  to 16:30

Class Fee: R1,800

SACA endorsed Certificate of  Completion & Competence


You will make  

  • Vanilla Cupcakes 
     

  • Chocolate Cake 
     

  • Decorate and learn piping skills with Buttercream icing 

Whilst its fun to do, it is also a great skill to learn. 

 

This baking class can nourish and teach one, patience, focus and attention whilst they following instructions, preparing their batter, baking and decorating their cakes 

 

Ideal for anyone looking to get a sneak peak into baking.

 

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Duration: 2 Day
Day: Thursday & Friday

Time: 13:00  to 16:30

Class Fee: R1,800

Course Dates:

28 Oct - 29 Oct 

25 Nov - 26 Nov

Also on request for days suitable to you

Baking Cookies

EVENTS 

Kitchen Tea 

Kids Birthday Parties 

Hen Parties 

Team Building Exercises

Corporate Events 

MasterClass Events 

Home Baking Events 

Any event you would like to have or customize, Just contact us on and we are here to make it all happen 

079 451 2516

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Duration:

Half Day or 1 Day 
Day: On Request 

Time: TBA

Class Fee 079 4512516