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Advanced Cake Course

Looking to Make Tiered Cakes 

That begin with the foundation of of Stacking Cakes on top each other, securing them 

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Image by Jacqueline A Hernandez
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Cakes, Ganache & Fondant Cake Decoration Certified Course

TIERED ENGAGEMENT & OCCASIONAL CAKES COURSE

 

Everything you need to know to perfect your ganache, cover your fondant cakes with a flawless finishes & sharp edges & create exquisite designs with sugar flowers and fondant decoration. 

  • The truth is, most cake decorators struggled at first too.

  • But once you’ve mastered the basics and got the right techniques in place ganache and fondant will become your best friend, not your enemy.

Looking to learn and perfect

  • Two Tier Cake

  • Bake & Crumb Coat

  • Ganache and Sharp Edges on Cakes 

  • Secure with dowels

  • Layer & Stake Two Tier Cakes  

  • Panel method for Fondant 

  • Cover Cakes with Fondant

  • Sugar Paste Flowers

You will Bake 

  • Red Velvet Sponge Cake 

  • Blue Velvet Sponge Cake 

  • Vanilla Sponge Cake (Recipe Only)

 

Introduction to Ganache & Fondant Techniques

  • Ganache Techniques

  • Sugar Craft: Gum-Paste Flowers

Skills & Techniques 

  • Ganache Technique

  • Paneling Technique

  • Filling & Filling Recipes

  • Layers sponge cakes 

  • Crumb coating 

  • Secure with dowels 

  • Sharp edges with Ganache & Fondant  

  • Stacking two Completed Cakes 

  • Wafer Paper Decoration

  • Sugar Craft:  Flower Toppers

Includes your SACA Certificate of Completion & Achievement 

 

Level of Skills learnt: Advance 

Duration: 2 Days Certified Course

                (View the Calendar for for upcoming dates -

                 Viewable on PC / Desktop or WHATSAPP:

                 Calendar: Cakes, Ganache & Fondant

                 Decoration Course) 

Time: 09:00 to 16:30  

Course Fee: R6,900 

Suitable for: Anyone ready to take their baking

                      to the next level. Suitable for those

                      looking to specialize in fondant,

                      novelty & celebration cakes 

Requirements: Fair knowledge or experience is beneficial to become proficient.  We suggest to have completed Beginners & Intermediate Cakes Courses to be completed prior to taking this course. As it allows you to better master the techniques taught in this course having had worked on foundation and intermediate skills. 

Offered

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Contact

Secure Your Bake Station

 

Send your details

 

WhatsApp 079 451 2516

or 

Email admin@bakeologystudio.com

Official invoice will be sent 

No payment should be made without invoice  being sent through 

Book

Make your payment

&

Secure your place

     

           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

Email POP

admin@bakeologystudio.com

Look forward to having you with us!

                 

 

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