Advanced Cake Course

TIERED ENGAGEMENT & OCCASIONAL CAKES COURSE

 

Everything you need to know to perfect your ganache, cover your fondant cakes with a flawless finishes & sharp edges & create exquisite designs with sugar flowers and fondant decoration. 

• The truth is, most cake decorators struggled at first too.

• But once you’ve mastered the basics and got the right techniques in place ganache and fondant will become your best friend, not your enemy.

​

Looking to learn and perfect

• Two Tier Cake

• Bake & Crumb Coat

• Ganache and Sharp Edges on Cakes 

• Secure with dowels

• Layer & Stake Two Tier Cakes  

• Panel method for Fondant 

• Cover Cakes with Fondant

• Sugar Paste Flowers

​

You will Bake 

• Red Velvet Sponge Cake 

• Blue Velvet Sponge Cake 

• Vanilla Sponge Cake (Recipe Only)

 

Introduction to Ganache & Fondant Techniques

• Ganache Techniques

• Sugar Craft: Gum-Paste Flowers

​

Skills & Techniques 

• Ganache Technique

• Paneling Technique

• Filling & Filling Recipes

• Layers sponge cakes 

• Crumb coating 

• Secure with dowels 

• Sharp edges with Ganache & Fondant  

• Stacking two Completed Cakes 

• Wafer Paper Decoration

​

Level of Skills learnt: Advance 

Duration: 2 Days Certified Course

Time: 09:00 to 16:30  

Course Fee: R6,900 

Suitable for: Anyone ready to take their baking

                      to the next level. Suitable for those

                      looking to specialize in fondant,

                      novelty & celebration cakes 

Requirements: Fair knowledge or experience is beneficial to become proficient.  We suggest to have completed Beginners & Intermediate Cakes Courses to be completed prior to taking this course. As it allows you to better master the techniques taught in this course having had worked on foundation and intermediate skills. 

​

Includes your SACA Certificate of Completion & Achievement ​

​

Booking is Essential

Contact us for Schedule and Available Dates

​