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Advanced Cake Course

Looking to Make Tiered Cakes 

That begin with the foundation of of Stacking Cakes on top each other, securing them 

Image by Jacqueline A Hernandez
Cake .JPG

Cakes, Ganache & Fondant Cake Decoration Certified Course



Everything you need to know to perfect your ganache, cover your fondant cakes with a flawless finishes & sharp edges & create exquisite designs with sugar flowers and fondant decoration. 

  • The truth is, most cake decorators struggled at first too.

  • But once you’ve mastered the basics and got the right techniques in place ganache and fondant will become your best friend, not your enemy.

Looking to learn and perfect

  • Two Tier Cake

  • Bake & Crumb Coat

  • Ganache and Sharp Edges on Cakes 

  • Secure with dowels

  • Layer & Stake Two Tier Cakes  

  • Panel method for Fondant 

  • Cover Cakes with Fondant

  • Sugar Paste Flowers

You will focus on Decoration

  • Baked Cakes 


Additional Recipe 

Small Vanilla Sponge Cake

Larger Vanilla Sponge Cake 

(Engagement & Weddings)


Introduction to Ganache & Fondant Techniques

  • Ganache Techniques

  • Sugar Craft: Gum-Paste Flowers

Skills & Techniques 

  • Ganache Technique

  • Paneling Technique

  • Filling & Filling Recipes

  • Layers sponge cakes 

  • Crumb coating 

  • Secure with dowels 

  • Sharp edges with Ganache & Fondant  

  • Stacking two Completed Cakes 

  • Wafer Paper Decoration

  • Sugar Craft:  Flower Toppers​


Level of Skills learnt: Advance 

Duration: 2 Days Certified Course

Time: 09:00 to 16:30  

Course Fee: R6,900 

Suitable for: Anyone ready to take their baking

                      to the next level. Suitable for those

                      looking to specialize in fondant,

                      novelty & celebration cakes 

Requirements: Fair knowledge or experience is beneficial to become proficient.  We suggest to have completed Beginners & Intermediate Cakes Courses to be completed prior to taking this course. As it allows you to better master the techniques taught in this course having had worked on foundation and intermediate skills. 

Includes your SACA Certificate of Completion & Achievement 

Booking is Essential

Whatsapp "Dates & Schedule Cakes, Ganache & Fondant"

079 451 2516


Weekdays, Weekends


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Baking Course or Workshops

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Send your details


WhatsApp 079 451 2516



Official invoice will be sent 

No payment should be made without invoice  being sent through 


Make your payment


Secure your place


           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

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Look forward to having you with us!




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