Advanced Cake Course
Looking to Make Tiered Cakes
That begin with the foundation of of Stacking Cakes on top each other, securing them




Cakes, Ganache & Fondant Cake Decoration Certified Course
TIERED CAKES & OCCASIONAL CAKES COURSE
Everything you need to know to perfect your ganache, cover your fondant cakes with a flawless finishes & sharp edges & create exquisite designs with sugar flowers and fondant decoration.
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The truth is, most cake decorators struggled at first too.
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But once you’ve mastered the basics and got the right techniques in place ganache and fondant will become your best friend, not your enemy.
Looking to learn and perfect
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Two Tier Cake
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Bake & Crumb Coat
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Ganache and Sharp Edges on Cakes
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Secure with dowels
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Layer & Stake Two Tier Cakes
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Panel method for Fondant
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Cover Cakes with Fondant
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Sugar Paste Flowers
You will focus on Decoration
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Baked Cakes
Additional Recipe
Small Vanilla Sponge Cake
Larger Vanilla Sponge Cake
(Engagement & Weddings)
Introduction to Ganache & Fondant Techniques
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Ganache Techniques
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Sugar Craft: Gum-Paste Flowers
Skills & Techniques
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Ganache Technique
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Paneling Technique
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Filling & Filling Recipes
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Layers sponge cakes
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Crumb coating
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Secure with dowels
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Sharp edges with Ganache & Fondant
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Stacking two Completed Cakes
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Wafer Paper Decoration
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Sugar Craft: Flower Toppers
Level of Skills learnt: Advance
Duration: 2 Days Certified Course
Time: 09:00 to 16:30
Course Fee: R6,900
Suitable for: Anyone ready to take their baking
to the next level. Suitable for those
looking to specialize in fondant,
novelty & celebration cakes
Requirements: Fair knowledge or experience is beneficial to become proficient. We suggest to have completed Beginners & Intermediate Cakes Courses to be completed prior to taking this course. As it allows you to better master the techniques taught in this course having had worked on foundation and intermediate skills.
Includes your SACA Certificate of Completion & Achievement
Booking is Essential
Whatsapp "Dates & Schedule Cakes, Ganache & Fondant"
079 451 2516
Offered
Weekdays, Weekends
&
Evenings
Contact
Secure Your Bake Station
Send your details
WhatsApp 079 451 2516
or
Email admin@bakeologystudio.com
Official invoice will be sent
No payment should be made without invoice being sent through
Book
Make your payment
&
Secure your place
Bank: FNB
Acc Name: Bakeology Studio
Acc No: 628 6479 4146
Branch Code: 250655
Reference: Invoice # or Name
Email POP
Look forward to having you with us!
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