top of page


 Workshops & Events

4.png
Pumpkin Scone

Baking 101 

Workshop

 

  • Scones with butter 

  • Muffins 

  • Biscuits 

  • Banana Bread Cake Loaf 

  • Madeira Cake Loaf

(Perfect to start your small business)

 Fee: R2,500

Monday Evening 

17:00 to 20:30

Next Course Dates 

16 Jan , 23 Jan 

13 Feb, 20 Feb 

6 Mar, 27 Mar

3 April

(Offer on weekday and weekends depending of availability

Inquire for further details) 

Buttermilk Croissant
  • Croissants 101 Workshop

  • Lamination techniques

  • by hands

  •  Classic Croissants ​

  • Pain Au Chocolate 

  • Fee: R3,000

  • Offered

  • Once a Week

  • Tuesday & Wednesday 

  • 17:00 to 20:30

    Next Course Dates

24 & 25  Jan

14 & 15 Feb

7 & 8  Mar

28 & 29 Mar

 

  • (Offer on weekdays and weekends depending of availability

  • Inquire for further details) 

Baklava with Tea

Dessert 101 Workshop

  • Malva Pudding 

  •   Creme Brulee

  • Chocolate Souffl

  •     Baklava

  • (Brought back by popular demand) 

  •    Fee: R3,500 

  •    

  •     Offered

  • 09:00 to 14:00

  •      27 Feb

  •  

  •       Friday 

  • 16:00 to 20:00

  •   Next Course

  •         Dates

  •        16 Feb

  •       30 Mar

  •        4 May

  •  

  • (Offer on weekdays and weekends depending of availability

  • Inquire for further details) 

50.png
  • Buttercream 101 Workshop

  • American Buttercream

  • German Buttercream

  • Italian Meringue Buttercream

  • Swiss Meringue Buttercream

  • Offered

  • Saturdays

  • 09:00 to 12:00

  • Fee: R3,700

  • Available 

  • 2023 Dates

  • 28 Jan 

  • 22 Mar

  • 25 May

  • (Offer on weekday depending of availability - Inquire for further details) 

Macaron
  • French Macarons 101 Workshop

  • French Macarons

  • (+/- 60 Shells) 

  • Macaronage Technique

  • Recipes of 3 Fillings

  • (Fillings are prepared)

  • Offered 

  • Weekday or Weekend 

  • 09;00 to 13:00

  • Fee: R2,500

  • Next date

  • 11 Jan

  • 29 July

  • (Offer on weekday depending of availability - Inquire for further details) 

Baking Macaroons
  • Vegan Macarons 101 Workshop

  • Vegan Macarons

  • (+/- 60 Shells) 

  • Macaronage Technique

  • Recipes of 3 Fillings

  • (Fillings are prepared)

  • Offered 

  • Weekday or Weekend 

  • 09;00 to 13:00

  • Fee: R3,500

  • Next date

  • 16 June

  • 24 Nov

  • (Offer on weekday depending of availability - Inquire for further details) 

Great Bakeology Bake Off

Party

8.png
8.png

Celebrate your kids Birthday in style. Loads of fun, competition vibe, Bakeology Hotties (Oven Glove) and Bakeology personalised aprons and of course not forgetting the Bake Off opportunity to win. 

 

We offer a basic to a comprehensive Package. 

Book your Kids Birthday date to avoid disappointment 

&

Make it a memorable one for them 

_MG_9345_edited.jpg
image00036.jpeg

LADIES HEN PARTIES & BIRTHDAY EVENTS 

Website.png

ENJOY A WORKSHOP WITH FRIENDS AND CHANGE IT INTO THE CELEBRATION WORTH REMEMBERING 

_MG_8843.jpg
_MG_8834.jpg
ccc_7894814809931594831 (1).jpg

Corporate Team Building Events 

4_edited.jpg
7.png

Enjoy the sun on the balcony with pizzas. 

Sounds good for a corporate team building.  

 

Try something new. change the goal post by being out of your comfort zone. Book a fun or just super easy baking workshop and leave the rest to us. 

 

Also includes a customised invite - Managers personalised message.  

 

BOOK YOUR TEAM BUIDLING AND CORPORATE EVENT 

COUPLES BAKING

DATE NIGHT 

A moment spent together is moment worth cherishing forever. Gather your friends and come embrace an early evening baking and having a memorable time together 

Begins 17:15, Welcome drinks included. Ends 19:15

Minimum of 3 couples 

PHOTO-2022-01-04-17-22-11_2.jpg
1.png

Select

Select your

Baking Course or Workshops

Course are on 

 Homepage 

Baking Courses

Workshops & Events

Contact

Secure Your Bake Station

 

Send your details

 

WhatsApp 079 451 2516

or 

Email admin@bakeologystudio.com

Official invoice will be sent 

No payment should be made without invoice  being sent through 

Book

Make your payment

&

Secure your place

     

           Bank: FNB

           Acc Name: Bakeology Studio

           Acc No: 628 6479 4146

           Branch Code: 250655

           Reference: Invoice # or Name 

Email POP

admin@bakeologystudio.com

Look forward to having you with us!

                 

 

We 

bottom of page